LOCH SHELDRAKE, NY — SUNY Sullivan is offering an in-person food manager training session and certification exam on Tuesday, April 23 and Wednesday, April 25. The course will be taught by a certified ServSafe SUNY Sullivan instructor and the certification is recognized through the National Restaurant Association. 

The cost is $185 and will include the instructor-led training, the course textbook and the proctored certification exam. Those who complete the course and exam will receive certification in food safety.

To register, visit www.sunysullivan_foodmanager.eventbrite.com. 

For questions and more information, email Justine Hoskin at jhoskin@sunysullivan.edu, or call 845/434-5750 ext. 4252.