Roger That Bakery

Roger That Bakery, based in Callicoon NY, is a microbakery specializing in naturally-leavened breads made with high quality local ingredients and fresh-milled whole grains milled in-house daily. Currently working on expanding our offerings to include other sourdough-based goods -- stay tuned!

You can find our fresh-baked goods on Fridays at The Callicoon Pantry in The Callicoon Marketplace, Sundays at Callicoon Farmers Market 11a-2p, or feel free to contact us directly for special orders.