UTICA, NY — The New York Beef Council (NYBC) has recently unveiled the top 10 finalists in the ninth annual Best NY Burger competition. 

“After an exciting nomination and voting process, these outstanding restaurants have risen to the top, showcasing New York’s finest beef burgers and culinary creativity,” NYBC said in a press release. “The Top 10 finalists, selected based on public votes, represent a diverse range of restaurants across the state. Each has impressed burger lovers with exceptional flavor, high-quality ingredients, and unmatched craftsmanship.” 

The NYBC congratulated the following restaurants (listed in alphabetical order):

Ale & Angus, Syracuse

Bens Fresh, Port Jervis

Brewer Union, Brewerton

Butcher’s Son, Corning

Get Smashed, Syracuse

Matteson Hotel, Ilion

R&M, Corning

Roosters, Utica

Tap It Bar and Grill, Rochester

Wendy’s Diner, Cassville 

“These finalists represent the very best in burger craftsmanship across New York,” said Chrissy Claudio, director of consumer engagement at the NYBC. “Their dedication to sourcing quality beef, perfecting their recipes, and delivering incredible dining experiences is truly commendable.”

The final phase of the competition is now  underway. A panel of anonymous judges will visit each finalist to evaluate their burgers based on taste, presentation and proper doneness. Their scores will determine the ultimate 2025 Best NY Burger, with the winner announced on May 12 at the state Capitol Building during the May Beef Month Proclamation.

Updates on the competition and the final winner announcement will be posted to @newyorkbeefcouncil on social media. 

About the New York Beef Council:

The New York Beef Council is funded by the $1-per-head National Beef Checkoff Program. Checkoff dollars are invested in beef promotion, consumer information, research, industry information and foreign market development, all with the purpose of strengthening beef demand. For more information, visit www.nybeef.org.