They say everyone is a little bit Irish on St. Patrick’s Day. Whether you agree with that adage or not, I’ve yet to meet someone who can’t appreciate a well executed piece of corned …
The pretzel, one of the fastest-growing snack foods in the world, recently crossed a billion dollars a year in sales. It has its own emoji, comes in flavors like pumpkin spice, mocha and banana, and is now available as an aromatherapy scent. …
It’s late in July 1969 when farmer Max Yasgur, 49, agrees to allow the Aquarian Exposition—better known as the Woodstock Music and Art Fair—to happen on his property in Bethel, NY. …
Good eats, bad boyfriend By JUDE WATERSTON Some years ago, I had a boyfriend named Gene. Once we were dating, I realized he was an odd bird: tense, awkward, and ill at ease in public. Before we …
HONESDALE, PA — Local home bakers recently competed in the baking contests at the Wayne County Fair. The winners of the Homemade Chocolate Cake Contest were: First place—Stephanie Powers …
CALLICOON, NY — Have you always wanted to know more about fermentation? On Sunday, September 24 at the Callicoon Farmers Market, you can visit the Farm Arts Collective tent to get a hands-on …
HONESDALE, PA. — Penn State Extension will offer “Home Food Preservation: Hands-On Jams and Jellies Training” from 5 p.m. to 7 p.m. on Monday, July 10 at the Penn State Extension …
The River Reporter is always looking for ways to improve our newspaper. That's why we're asking you to take a short survey about your reading preferences in our monthly Food section. Your feedback …
To a large degree, it is true we eat with our eyes. The visual appeal of what is placed before us at a meal has a major impact on our appetites. Plating and presentation are practiced arts, used …