HONESDALE, PA — Tickets are now on sale for The Cooperage Project’s Field to Main second annual farm-to-table fundraising event. On Saturday, September 20, tables will be set for a five-course, family-style dinner at The Cooperage on Main Street. Hors d’oeuvres will be served from 6 p.m. Dinner will immediately follow at 7 p.m.

Once again, the feast will be expertly prepared by chefs Benjamin Cooper and Derrick Braun. Both Cooper and Braun are graduates of the College of Culinary Arts at Johnson and Wales University in Providence, Rhode Island. Cooper is now the executive chef at Honesdale’s new farm-to-table restaurant, Dyberry Forks.

The use of fresh, all-natural, and locally grown ingredients is an important feature of this farm-to-table feast. This dining experience will feature the vegetables, fruits and meats from 10 local farms: Salem Mountain Farm of Waymart, Safford Farm of Lake Ariel, The Anthill Farm, Fox Hill Farm, Treeline Farm, Quails-R-Us, Hardler Farm and Twin Brooks Farm of Honesdale, Lato Sud Farm and Nonnenmacher Acres of Beach Lake.

Field to Main is the organization’s largest and most important fundraising event. All proceeds will be used to support the variety of programs offered by The Cooperage Project.

Tickets cost $75 per person. Call 570/253-2020 or email info@thecooperageproject.org to reserve your place at the table and to support The Cooperage Project. Visit www.thecooperageproject.org for more information.