HONESDALE, PA — Wayne County’s sustainable farmers present their annual Food for Thought series Saturdays, March 5, 12 and 19 at Wayne County Public Library, 1406 Main St. On March 5 at 10:30 a.m. there will be a talk about root cellaring—storing food below ground in nature’s winter, underground refrigerator—by farmers from The Anthill Farm and Nonnenmacher Acres. On March 12, former farmers’ market cook Jane Bollinger and Alicia Anderson of Lackawaxen Farm Company cook and share recipes for local vegetables that are available during this late winter season. On March 19, Roger Hill of Treeline Farms and O’Neill’s Orchard explores how to add specially prepared charcoal to your soil to increase the soil’s capacity hold and release nutrients and buffer weather extremes. Call Elizabeth at 570/253-1220 for information.