The way out here
A new post

I do. That was the contract that resulted in a thousand “do’s” since. Careful, young fellas: you want to be mighty sure of the lady to whom you give the power of the …

Good-enough goulash

Our family has been battling the sickness lately—influenza type B for those curious. Apparently it’s been going around lately and this just happened to be one of those times it got us …

Who has time for that?

[Editor’s note: This column originally ran on February 4, 2021.] As the snow continues to fall and freeze and swirl around outside, I can’t help but feel as though I’m inside a …

Full steam to the frost date

Tomatoes: check. Peppers: check. Onions: forgot to order—moving on. Basil, radishes, lettuce: check, check, check. Cole crops: started. Greenhouse: steamy. Garlic: growing strong. Now when can …

In a kitchen far far away

I try very hard not to burn anything when I’m cooking, unless it’s a rare circumstance where that is actually desired for some reason. But for the most part, I’m not one of those …