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Whether you call them patterns or (in the new vernacular) recipes, things change with fly fishing and fly-tying nomenclature over time—only the natural flies and trout stay the same. One of the … more
By ANNEMARIE SCHUETZ For 30 years of his adult life, my father got the same present from his aunt: long thermal underwear. It wasn’t a huge need in Phoenix, but Dad was a good sport and … more
For me, country living led to the exploration of pursuits I never explored as a city dweller. more
Click here to read about how Jude Waterston made do in her tiny NYC apartment. Ingredients ½ pound orzo¾ cup raisins1 small yellow, red, or orange bell pepper (or a combo), cored, … more
In the early 1980s, I was in an odd phase of my work life and found myself secretary to the head of the art department at New York University. Sometimes we were busy, but when we weren’t, I … more
The thing I can say best in Spanish is “Mi Espanol es muy mal,” which means, “My Spanish is very bad.” I have practiced saying it so many times that I pronounce it perfectly … more
I’ve heard some people say they adore lobster, but they’ve never actually eaten one—not really. These people have been served a lobster tail in a restaurant, sometimes alongside a … more
Currently viewing stories posted within the past year.
For all older stories, please use our advanced search.