November 8, 2012 —
HONESDALE, PA — On Friday, November 9 at 7 p.m. The Anthill Kitchen hosts a Give Thanks Harvest Dinner of local food grown by local farmers at The Cooperage, 1030 Main Street.
Chefs Monique Milleson and Lauren Valle invite volunteers, who would like to help prepare the feast, to an “open kitchen” from 3 to 7 p.m. Dinner will be served at 7 p.m., to be followed at 8 p.m. with an informal “open stage” for anyone to sing, dance, share a story, read a poem, or just express themselves. Donations accepted on a sliding scale to cover the cost of dinner: $25 to $50, with children under 14 free. Pre-registration is required, email email@example.com  or call 570/630-0878.