HAWLEY, PA — Celebrate our unique Upper Delaware River region with the Delaware Highlands Conservancy at the ninth annual Foods of the Delaware Highlands Gala on April 30 at 5:30 p.m. The theme of …
Stay informed about your community and support local independent journalism.
Subscribe to The River Reporter today. click here
This item is available in full to subscribers.
Please log in to continue |
HAWLEY, PA — Celebrate our unique Upper Delaware River region with the Delaware Highlands Conservancy at the ninth annual Foods of the Delaware Highlands Gala on April 30 at 5:30 p.m. The theme of the gala dinner, “Love where you live!” highlights our working farms and forests and the exceptional quality of life we enjoy in the Upper Delaware River region. The event, held at Hawley’s Settlers Inn, features a four-course farm-to-table dinner and wine tasting followed by a live auction.
The evening begins with a wine tasting and silent auction at 5:30 p.m., with dinner at 7 p.m. The live auction and raffle cap the celebration during dessert. Gala tickets cost $125 per person, which includes a $75 charitable gift to the Conservancy. Gourmet cuisine will be prepared using locally grown ingredients.
The nonprofit Delaware Highlands Conservancy works in partnership with landowners and communities of the Upper Delaware River region to conserve our natural heritage and quality of life. This year, the Conservancy’s Foods of the Delaware Highlands Gala Dinner committee is supported by honorary co-chairs Gary Beilman, president and CEO of The Dime Bank; and Mark Ruffalo, actor, activist and founder of Water Defense.
Visit www.DelawareHighlands.org to view the full slate of auction items. If you are unable to attend the dinner, but would still like to bid on an auction item, email the Conservancy at info@delawarehigh lands.org or call 570/226-3164 or 845/583-1010 to make arrangements.
Reserve your seat by emailing info@delawarehighlands.org or calling 570/226-3164 or 845/583-1010. Visit www.DelawareHighlands.org to learn more about the Conservancy’s conservation work and other ways to get involved.
Comments
No comments on this item Please log in to comment by clicking here