HONESDALE — Wayne County’s sustainable farmers will host Farm + Chef on Saturday, October 10 at The Cooperage, 1030 Main St. Six chefs from the region will serve dishes prepared from our local fall harvest, grown and raised on Wayne County farms. There will be music and activities for the whole family. Local food-related vendors will sell their products. Beer will be available for purchase. Doors open 1:30 p.m.; chefs serve from 2 to 5 p.m.

Meet and greet more than a dozen local farmers, and taste farm-fresh food prepared by the following chefs: Honesdale’s Trix Render of Willow River Gallery Café and Andrew Goff of Dyberry Forks; Matthew Frey of the Mustard Seed Café, Waymart; Donna Vannan of Terra Preta, Scranton; and from Sullivan County, NY, Amy Miller of Early Bird Cookery and Danielle Gaebel and Jennifer Bitetto of Natural Contents Kitchen. The Lackawaxen Farm Co. is a sponsor of this event.

Tickets cost $25, with all profits going to support the work of Wayne County members of PASA (Pennsylvania Association for Sustainable Agriculture). Ticket sales end one week prior. They can be purchased at these farmers’ markets: in Honesdale at The Cooperage, 1030 Main St. on Wednesday and at 200 Willow Ave./Route 6, next to Dave’s Super Duper on Saturday, in Hawley at Bingham Park on Friday, or online at www.waynecountygrown.org. Call 570/253-5711 for more information.