Forage for a spring lunch
May 12, 2011 —
NORTH BRANCH, NY — You can take a walk with noted herbalist Nathaniel Whitmore to forage for their lunch in Slow Food UpDeRiva’s lunch event, Salad Days of Spring, to be held on Saturday, May 21 from 11 a.m. to 2 p.m. Participants will return from their walk to the Old North Branch Inn and prepare a lunch made with found ingredients and sourced by visiting chef and innkeeper Mona Jess Coade-Wingate. The cost is $25 for Slow Food members and $35 for non members. This is a child free event. Enrollment is limited. Email email@example.com or call 845/866-1484.