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September 01, 2014
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Cooking from Scratch: Pasta & Ricotta

March 24, 1014

The Cooperage Project "Sustainable Cooking from Scratch," a new, 2-part cooking class series. This class will explore fresh pasta from start to finish, 6-9pm. You will learn basic dough-making techniques, how to cut different types of pasta, how to make ravioli and ricotta as well as tips for crafting accompanying sauces. 570/253-2020.

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