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December 09, 2016
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Haystock walks the talk

Michael Lang spoke at Haystock, a benefit for Farmhearts. “We all want to eat good food and there’s no reason to ship it a thousand miles,” he said. “It’s right here. Look around. We’re in paradise.”

July 6, 2011

“Sustainability, a love for the land and for each other—that’s what Farmhearts is about,” said Michael Lang at Haystock, a fundraising event held as a benefit for Farmhearts in Callicoon on July 2.

Lang is co-creator of the legendary Woodstock Music and Arts Festival of 1969 and a board member of Farmhearts, a local non-profit organization dedicated to supporting family farms and regional agriculture.

According to Lang, Farmhearts arose in part out of the issue of leasing farmland for gas drilling and fracking. “We were trying to figure out how to avoid it if we could, or at least lower its impact,” said Lang. “The farms are having such trouble up here and we thought there must be another way to keep farmers on their land and make this productive.

“We’re 90 miles from the biggest market in the country. There’s no reason why it shouldn’t become the foodshed, like it is the watershed for New York City. We’re trying to promote that and to help the farmers change direction a bit to address that market.”

A lineup of speakers and musical acts and an excerpt from NACL Theatre’s original piece, “The Little Farm Show” provided structure to an evening that also featured a potluck picnic and food from some of New York City’s top chefs.

Greg Swartz of Willow Wisp Organic Farm told the crowd assembled on hay bales and lawn chairs that the next generation of farmers is coming from non-farming backgrounds. “We’re thinking about the growing of food in different ways, prioritizing the way we raise and distribute food with more of a value-based decision-making process and with a hope to have direct linkages with our community. That revolution is something we need to foster here.”

Swartz then asked, “How do we support the existing struggling farmers and the younger beginning farmers who take a leap of faith to get into a hard and very risky business?”

He told those in attendance that supporting the local food and farm economy is vital, but not enough. “When we talk about sustainable economic development, we also need to talk about how we’re going to be involved in how that economic development continues. If we really want to fight the specter of unsustainable possibilities that are looming now, we need to provide alternatives and the single best alternative is going to be sustainable agriculture.