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December 07, 2016
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Locavore learning

Participants were encouraged to engage others in the conversation and to eat one day a week as close to 100 percent locally-sourced foods as possible (visit for resources).

The session was preceded by a cooking workshop led by Dunsmore using local organic produce, along with a tour of the newly opened Mill Market, which features local food and goods sourced primarily within a 200-mile radius of the Lake Wallenpaupack region.(Visit for upcoming local food events).

The public is invited to a discussion about Barbara Kingsolver’s book “Animal, Vegetable, Miracle” in approximately a month and is welcome to attend PASA group meetings on the first Thursday of the month at 7:30 p.m. at the Beach Grove Grange. For more information, contact Bollinger at 570/253-5700 or at