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EMERGING ENTREPRENEURS
An age-old educational standard
By CHARLIE
BUTERBAUGH
LIVINGSTON MANOR, NY — In a valley along the Willowemoc Creek
sits Horizon Farm, a small-scale organic educational farm created to teach
groups of students the value of cooperative farming.
Horizon’s owner, Barney Zipkin, grew up on a small farm in
Westchester County, where he said he learned creativity, perseverance and
accountability.
“We want kids to experience the necessities of life and to
take what they learn here and apply it to their everyday experiences,” he
said.
He prizes stories from his childhood, like the time the horse’s
leg fell through the floor of the trailer, when lambs were born or maples
were tapped for syrup in the spring. While he sometimes resented his responsibilities,
he came back to farming in his early 40’s, and he is determined to deliver
the experience to children who have not participated in an environment where
animals and people have no choice but to depend on each other, an environment
where noteworthy stories happen every day.
The farm will soon offer daily, multi-day, weekly and full
semester programs to students from Kindergarten to high school, beginning
with parent-child weekends on July 4 to 6, 11 to 13 and three weekends in
August.
The facility includes a dormitory, a recreational hall and
adjacent industrial kitchen, hay and livestock barns, three beehives, a swimming
pool and Zipkin’s home. Several spring-fed ponds will help sustain the raised
bed gardens that, at the bottom of a hillside pasture, are ideally located
for sun exposure.
Horizon Farm can host up to 30 students at a time, and they
will share daily responsibilities of keeping the farm alive, such as planning
and preparing meals, making cheese, tending the garden, picking vegetables,
feeding horses, milking cows and running the farm stand.
Chris Rieger, who began working for Zipkin just over a month
ago, will manage a great deal of the operation. He is in the course of
cultivating a network of double-dug raised beds, built up by the compost
of already existing
soil and collected manure of the farm’s animals and topped with
collected maple leaves. Three donated Belgian workhorses will be used
to till and hay
other parts of the 95-acre farmland.
Rieger has eight years of experience in organic farming, though
he said he will continues to experiment with new methods of utilizing materials
of the earth to fuel the farm.
“In a world of pre-packaged goods, we want to create an experience
that shows children the other side of life. We want them to learn that if
the cow is not milked early in the morning, it will get an infection. We
believe that parents will be pleased when they see what their children have
learned at the farm,” Zipkin said.
He bought the property just over a year ago when it was in
a dismal state, he said, though numerous contributors have helped bring the
unique property back to life, including Home Depot of Middletown and Will
Hardware of Livingston Manor.
Horizon will eventually host groups of students between March
and November, comprising a full yearly cycle of agricultural production.
For more information call 845/439-4901 or visit horizonfarm.net.
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