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Callicoon upbeat about restaurant
closing
By
TOM KANE
CALLICOON — Business owners and
residents of the hamlet of Callicoon are optimistic
that a restaurant recently closed will be purchased
by someone soon.
“Main Street in Callicoon is hot right
now,” said Jennifer Canfield, owner of Calbert Real
Estate in Damascus. “The property is a prime location
that should attract any number of enterprising people.”
The business and building is also listed
with Canfield and Matthew J. Freda Real Estate. The
price is $399,000.
The owners of Michele’s Restaurant
closed the restaurant in early October and announced
that they are retiring from the restaurant business
and will not open next spring.
Michele and Barry Schuchman who have
operated the restaurant for 21 years want to spend
their remaining days golfing and horseback riding
and visiting their children and grandchildren and
spend time doing the things that they had originally
come to the valley to enjoy.
“It’s a shame that they’re closing,”
said Town of Delaware board member Eva Hess, who was
volunteering in the Main Street Thrift Shop. “But
I think the restaurant will be purchased by some younger
people who will continue running it. Callicoon is
still the restaurant capital of Sullivan County. People
come here from all over.”
Hess’s sentiments were echoed
by numerous others.
“I’m sure the restaurant will be picked
up by someone,” said Sue Starke of Callicoon, a worker
in Peck’s Market. “There’s a lot of hope these days
about development in Sullivan County, especially in
the river valley and in Callicoon.”
“It’s strategically located,” said
Long Eddy resident Noel van Swol, who was shopping
in Peck’s Market. “Some entrepreneur will pick it
up since it has been so successfully run for so many
years.”
Other Callicoon realtors felt similarly.
“It’s another business that’s changing
hands,” said Klimchok Realtor and proprietor of 1906
Restaurant Rosie DeCristofaro. “It happens all the
time. Things change but things also go on.”
She cautioned, however, that business
in the area was still seasonal. “We’re
not there yet. Maybe when Alan Gerry gets his music
center opened the seasonal aspect will change.”
“There are people looking for a good
venture all the time,” said Joe Freda. “This restaurant
drew many patrons. Callicoon is a restaurant center.”
“If not a restaurant, my dream would
be to see a kind of cyber café with coffee, books
and link-ups for computers where people would sit
around, work and talk,” Canfield said. “Main Street
Callicoon could use something like that.”
The Schuchmans, who also own the building,
will lease the business with an option to buy.
“We’ll help anyone who takes it over,”
Michele said. “We’re more than happy to help. We can
continue to bake and do other things. We’re not leaving
the area.”
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