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Back to
the future
Kids, listen
up
By CHRISTOPHER FREY
There is hardly anyone in Sullivan County today
who doesn’t believe that the performing arts center on the original
Woodstock site in Bethel is emerging from its conceptual cocoon
and will, in our lifetime, spread its acoustically perfect butterfly
wings and flutter into place on Max’s farm.
The New York Philharmonic will come to perform—perhaps
they will stay—and music lovers will flock to the county to hear
them. Bravo, indeed. I have no doubt that the Gerry organization
will do the right thing and that the ripple effect will be immediate
and widespread.
But there is one very important factor that county
residents should begin to address right now. How will the county’s
hospitality industry expand and mature to ensure that the new visitors
are well-treated and will therefore want to return—especially when
there is nothing scheduled at the performing arts center?
It is only a guess, but I would imagine that very
few graduating seniors in the county’s high schools this June heard
their speakers suggest to them that the hospitality industry is
a great way to make a living. It may take a backward glance at the
history of the region to remind kids how much the economy has risen
and fallen as a function of the tastes of the vacationing public.
Tallying cars at Reber’s Restaurant in Barryville
was a rudimentary yet revealing way to gauge the local economy back
in the 50’s and 60’s. If you wanted a good understanding of the
trickle-down effect of tourism, all you had to do was watch the
waiters and waitresses walking to their cars at the end of their
shifts counting out the fists full of dollar bills. You could almost
see the cartoon balloons over their heads—mortgage payments, kids’
clothes, a couple of beers at Johnny’s Melody Bar—as they budgeted
for the month.
That was then; this is now. Yet the basics are
the same—if you are a young person living in the county, you can
make real money and develop transferable skills that will serve
you for the rest of your life by working in the hospitality industry
now.
The county is clearly poised on the brink of enormous
opportunity—it is up to the leaders to make sure that the benefits
are reaped by those who have hung in there for the long haul over
these past three decades. This is a competitive world and, based
on the realities of tourism throughout the northeast, if local people
are not prepared or not inclined to handle the service jobs that
the performing arts center will spawn, there are thousands of young
people in Eastern Europe and other places who will be vying for
work visas and white aprons.
So, kids, here’s the real story. The hospitality
and travel industry is, whether you realize it or not, the world’s
largest employer. The leisure business is experiencing unprecedented
growth because the baby boomers are taking more time off, retiring,
doing all the things they never had time for before. This is great
news for young people with the right attitude.
It is a fair generalization to say that visitors
engaging in cultural tourism are a different guest than those loyal
river rafters who have visited the Delaware Valley for decades.
There will be different tastes to cater to, different expectations
about food and shelter, and the county needs to be ready. The area’s
fine restaurants have certainly utilized local labor over the years—but
think of how many new businesses could be launched as the county’s
rebirth becomes real.
Historically, Sullivan County Community College
and BOCES have offered solid preparation for some of the hospitality
industry’s demands—yet, they will almost certainly have to ratchet
up their offerings, and quickly, so that local residents will be
ready for the new breed of visitor.
If the Gerry Foundation and New York State have
had the foresight and deep pockets to assemble the resources to
be the legitimate parents of the county’s rebirth, the least the
community can do is encourage its young people to develop the skills
and attitudes necessary to ensure a welcoming environment.
The music will get people here the first time—it’s
up to us to keep them coming back.
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