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Master forest
owner program promotes healthy forests
By TOM KANE
ROSCOE - There
are master gardeners who educate people about gardens and there
are master forest owners who educate people about their woods.
One such master
forest owner is Ken Stewart, a former Roscoe dairy farmer.
Just as the
master gardeners learn their craft and earn their credentials from
a course through Cornell University, master forest owners do the
same.
"It's a course
that has created stewards for the forests whose job it is to educate
people about their trees and shrubs," Stewart said.
Far more than
a course has been the source of Stewart's knowledge, however.
"I've been
interested in trees and shrubs for the last 60 years," he said.
Stewart's great,
great, great grandfather, Jehial Stewart who was a Revolutionary
War veteran, moved to Roscoe in 1789 and set up a dairy farm. Stewart
had to close down the farm in 1992 when he developed "farmer's lung,"
a disease caused by breathing in grain dust.
That's when
he started concentrating on forests.
Healthy forests
have been an asset to Sullivan County for years. Last year, forestry
products brought over $5 million into the county's economy.
Giant logging
trucks laden down with tree parts are a common sight on county roads.
Dotted throughout the county are saw mills that prepare the wood
for transport to local and non-local lumber yards.
"It's a healthy
part of the agricultural economy," said Joseph Walsh of the Cornell
Cooperative Extension.
The master
forest owners program provides private forest owners of New York
State with the information and encouragement necessary to manage
their forests wisely.
Over 14 million
acres of woodland in the state are privately owned by approximately
500,000 non-industrial forest owners.
"The purpose
of the stewardship program is to educate these owners so that their
forests are healthy for their own enjoyment, and productive if they
wish to sell off their lumber," Stewart said.
Stewart teaches
forest owners what trees are best for their soil and drainage if
they want to increase their woods and what they can do to enhance
the trees they've got.
"It's a long-term
business that plans 20 and 30 years ahead," he said.
Steward is
pessimistic about the problem of deer that are devastating the forests
because of their high number.
"The deer are
eating the new growth of hardwood maples, oaks and wild black cherry
trees so that they can't propagate," he said. "These are the most
valuable crop trees we have and they're going to disappear unless
we do something about it. So far, nothing has been able to solve
the problem."
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