JEFFERSONVILLE, NY — After skipping several years of celebrations, the Village of Jeffersonville is bringing back its popular event: the Jeff Jamboree, which will return on Saturday, August 4 at Lion’s Field, from 10 a.m. to 4 p.m.
The event is free and will have over 55 unique vendors including specialty foods like Belgian waffles, fresh baked pretzels and homemade ice tea, plus many delicious foods from Jeff’s Main Street restaurants. Also, Real Maple Syrup & Cotton Candy from Diehl’s Farm. Read more
“I’ve been a part of this fire company since I was this high,” Lake Huntington Fire Chief Jason Kraack said, holding his hand about two feet off the floor. His dad, Ed Kraack, nodded. No doubt, because Ed’s been in the fire company for some 45 years, with 14 of those logged in as chief.
“It is a way of life,” Ed explained.
Not only is it a way of life, it’s an extended family, said Cochecton Ambulance Captain Herb Sawall. Read more
The Johnny Darling Frolic, spearheaded by local historian Mia Koerner, began in 2009—the 200th anniversary of storyteller Darling’s birth. Johnny Caesar Cicero Darling’s reputation is a story in itself, rich in legend, based on fact. Famous for his “tall tales,” Darling’s love of folk stories and his passion for children and keeping the spoken word a living tradition has become a part of the landscape in these here parts, and Koerner’s commitment to keeping his spirit alive is a big part of the picture. Read more
ROSCOE, NY — There are a couple of big changes in the Sullivan Arc Garden Tour this year, the fourth year of its existence. One change is that participants can choose to take a seat on a 55 passenger bus and have a guided tour of the selected gardens on display, or they can embark on a self-guided tour of the gardens. Read more
While opera has long been considered an art form considered by many to be “an acquired taste,” Delaware Valley Opera Company’s (DVO) artistic director Carol Castel is bound and determined to dispel that myth once and for all. To that end, Castel and Co. have designed the 2012 season as a pastiche, inspired by the works of William Shakespeare, whose prolific body of work has been the catalyst for musical interpretation, enduring the test of time since his birth in 1564. Read more
UPPER DELAWARE RIVER REGION — For the past year, the National Park Service has been mapping trails and working on the creation of the new brochure, “Take A Hike! Trails of the Upper Delaware River Valley,” in order to provide expanded hiking opportunities and information to river region visitors. Read more
COCHECTON, NY — It all began in June 2010. I was downsizing my life to travel. De-cluttering unnecessary stuff was a pretty simple task for a military man who was experienced at traveling light for 28 years. But there remained one piece in my life that needed tending to in a more dignified manner. I had been given my father, Owen Baker’s, WWII Navy “Cracker Jack” uniform complete with hat and medals. He wanted me, a Navy man who followed in his footsteps, to cherish this sacred piece of his life. Read more
As I read through my e-mails last week, a press release from the Liberty Free Theatre (LFT) caught my attention. “We’re gearing up for our eighth season,” it began, “with a special event production of Constance Alexander’s ‘The Way Home’ as a fundraiser for CROC (Citizens Reunited to Overcome Cancer).” Some of the words leaped off the page, shouting at me, causing me to pause. CROC. Cancer. Home. Read more
SHOHOLA, PA — Bat researchers based in Shohola are employing an unconventional tool—ultraviolet light—in efforts to unlock another piece of the puzzle that is white nose syndrome (WNS), the mysterious disease that started in the Albany, NY area in 2005-06 that has killed millions of bats and continues to spread. One potential outcome of the research could be clues to a precursor condition that sets the stage for further development of the fungal phase that typically leads to a bat’s death. Read more
UPPER DELAWARE REGION — Anyone who has ever thought that pure maple syrup is too expensive need only visit a local sugar bush to gain a good perspective on what it takes to make the delicious product that sweetens our lives in so many ways.
For starters, producing one gallon of the syrupy stuff requires harvesting 40 gallons of tree sap using a variety of practices involving taps, buckets, tubing and more. Next is the fairly grueling process of boiling that sap down to concentrate the sugars over an intense period of time. Read more