The group also shared homemade bread, cheeses, roasted garlic and end-of-the-summer vegetables.
Of the cider he got to drink that day, the youngest participant, three-year-old Max Blumenthal, said, “It tastes like real apples.”
Upcoming Upper Delaware Slow Food events
Sunday, October 23
Brazilian Cooking Class
Samba Café, 4893 State Route 52, Jeffersonville, NY
Tuesday, November 1
Channery Hill Farm, 77 Keller Road, Callicoon Center, NY
Saturday, November 5
Beer Making Class
Channery Hill Farm, 77 Keller Road, Callicoon Center, NY, 12770
Upcoming Apple Pond Farm and Renewable Energy events
35 Hahn Road, Callicoon Center, NY • 845/482-4764
Saturday, November 12
10 a.m. to 2 p.m.
Apple sauce for canning and freezing
$35/person, reservations required. Bring a bag lunch.
Sunday, November 13
10 a.m. to 12:30 p.m.
Make your own ricotta cheese
$35/person, reservations required.