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Cooking from Scratch: Sauces, Stocks and Soups

March 18, 2014

The Cooperage Project "Sustainable Cooking from Scratch," a new, two-part cooking class series from 6 to 9pm. In the first class, Ben Cooper and Derrick Braun will delve into using homemade stocks to create delicious soups, classic and emulsified sauces and homemade condiments. 570/253-2020.

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