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December 11, 2016
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Value Added Food Production Series

April 28, 2011

Jill Padua of Jill's Kitchen presents her story of becoming a food entrepreneur & Paula Barber of NYS Dept. of Agriculture & Markets presents value added food production regulations at Cornell Cooperative Ext., 5:30-8pm, $25. RSVP: 845/434-5750, ext. 4382.