The Town of Wallkill Boys & Girls Clubs will host Grown Here on Saturday, October 4 with a 5 p.m. social hour and 6 p.m. gourmet, four-course dinner on the banks of Lake Henneside in Circleville Park. The farm-to-table dining experience will highlight dishes curated by four local chefs. Each dish will be carefully crafted utilizing locally grown and locally produced ingredients, and paired with local wines, craft beers, and spirits.

The chefs include Loretta Rueter of Hermann’s Erie Hotel in Pine Bush; Bob Eckert of Northern Farmhouse Pasta in Roscoe, Brian J Pskowski of Ward’s Bridge Inn in Montgomery, Paul Nanni and Marla Puccetti of The Heron in Narrowsburg.

Only 120 tickets will be available and cost $125 per ticket or $900 per table of eight. Ticket sales are tax-deductible to the fullest extent allowed by law. All proceeds will benefit The Town of Wallkill Boys & Girls Clubs programming for the children who need it most. Call 845/342-8833 and visit www.bgcorange.org.