Overcast
Overcast
48.2 °F
September 20, 2014
River Reporter Facebook pageTRR TwitterRSS Search Login

The 4-H ‘Leek-A-Thon’

Sam Ogozalek forages for wild leeks.


Add the ramps, olive oil, pine nuts, cheese, salt and pepper to a blender or food processor. Blend until no big chunks remain. Toss with 16 oz. of your favorite pasta or spread on toasted bread. Serve with lemon wedges for squeezing.