Overcast
Overcast
46.4 °F
October 22, 2014
River Reporter Facebook pageTRR TwitterRSS Search

The 4-H ‘Leek-A-Thon’

Participants celebrate a favorite local wild delicacy at the annual “Leek-A-Thon” at the author’s home.


Add the ramps, olive oil, pine nuts, cheese, salt and pepper to a blender or food processor. Blend until no big chunks remain. Toss with 16 oz. of your favorite pasta or spread on toasted bread. Serve with lemon wedges for squeezing.