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September 30, 2014
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Food, glorious food


I recently came across a New York Times blog titled, “The Challenge of Going Vegan,” which really set me off. What about the challenge of obesity, heart disease, cancer, high blood pressure, diabetes, stroke and early death caused by the typical American diet high in flesh foods?

What I eat becomes me by becoming my body. I refuse to eat foods that cause serious health problems and destroy the environment, savoring instead the many healthful options that now grace my table.

Bon appetit!