First dinner celebrating the Catskill Fly Tyers Guild 20th anniversary at the Rockland House, social hour 6pm, dinner 7pm. Entrees are tilapia or stuffed chicken breast for $22, and prime rib for $25. Reservation: 607/498-6024.
The 12th Annual Fly Tyers Rendezvous at the Rockland House, 10am-3pm. Everyone is welcome and it is free. 607/498-6024.
Roscoe Kiwanis Club will host its annual breakfast at The Roscoe Community Center (former Kirchner building), 7am-12 noon. The menu will include pancakes with real maple syrup (produced locally), eggs, sausage, orange juice and coffee. Free will offering.
The Two Headed Trout Dinner at the Rockland House, 6pm. A six course meal that the Rockland House serves. Tickets: $45 (includes Kiwanis breakfast the following morning). RSVP: 607/498-4139. Door prizes, raffles & silent auctions.
Annual pork roast dinner at the United Church of Roscoe, 5pm. Cost: $9. Take out available. 607/498-5153.
Roscoe Kiwanis Club will host its annual Opening Season Breakfast at The Roscoe Community Center, 7am-12 noon. All you can eat. A free will offering will be accepted. All proceeds are used for the youth of the community. 607/498-5395.
Roscoe Kiwanis Club annual corned beef and cabbage dinner at Roscoe Central School Cafeteria, 5-7pm. The menu includes: corned beef, cabbage, potatoes, carrots, Irish soda bread, green cupcakes, coffee and tea. A free will offering will be accepted, and all proceeds are used for the youth of the community.
Sponsored by Roscoe Kiwanis Club at the Roscoe Central School Cafeteria, 9am-3pm. Cost: $35 (due at sign-up.) Limit of 40; to sign up, call 607/498-5730.
Craft sale and Flour Power pastry cafe at Duke Pottery, 11am-4pm. Percentage of sales benefits Farmhearts. www.dukepottery.com or 607-498-4308.
The Roscoe-Rockland Garden Club is pleased to announce a Holiday Decorating Contest in Roscoe. Entries will be judged on artistic merit, suitability and eye appeal. There will be 1st, 2nd, and 3rd place awards for both private homes and business/public buildings. Dec. 18 or 19 from 6 - 9 p.m. Contact (607) 498-5545.