Free plein air painting program at Grey Towers. Bring your own materials. Meet at Grey Towers’ Visitor Pavilion for orientation. 570/775–6896 or www.joanpolishook-art.com.
Screening of “Epic” at Grey Towers, activity at 7pm, film at dusk. Bring a picnic dinner. 570/296-9625.
Watch as the Lost Art Lacers of North New Jersey practice the art of lacemaking at Grey Towers, 1-4pm. Learn about the Pinchot lace collection. Free. 570/296-9630.
"Four Hands on Mozart’s Fortepiano,” performed by Gwendolyn Toth and Dongsok Shin, at Grey Towers, 5:30pm. Program of duets by Johann Christian Bach, Muzio Clementi, and Wolfgang Amadeus Mozart. Tickets: 570/296-7429 or online at www.kindredspiritsarts.org.
What does Grey Towers and the base of the Statue of Liberty have in common? Join us on this guided walk around the mansion to find out, 5:30pm. Learn about interesting architectural features and the history behind the design of the 1886 mansion. Regular tour fees apply; pre-register at 570/296-9630.
City Stage presents "A Little Sondheim Music" at the Milford Theatre, 2pm. Featuring songs from "A Little Night Music," "Company," "Sweeney Todd," "Into the Woods" and more. $10.
City Stage presents "A Little Sondheim Music" at the Milford Theatre, 7:30pm. Featuring songs from "A Little Night Music," "Company," "Sweeney Todd," "Into the Woods" and more. $10.
Nick Troiano’s independent, citizen-funded campaign for U.S. House of Representatives will have the Grand Opening of its Pike County office at 10am on the second floor of the Historic Milford Schoolhouse at 201 West Harford Street. The public is welcome to meet the candidate, learn more about the effort and get involved.
Pike County Arts and Crafts First Sunday Art Demo with Alyta Adams, presenting a collage-making demonstration at the Columns Museum, 1:30pm. www.pikecountyartsandcrafts.org.
The Milford Garden Club annual Perennial Plant Sale on the property of 108 West Ann Street & Gooseberry Alley, (behind the Wells Fargo Bank), 9am-1pm. All perennials being sold are donated by members of the club and are grown locally. 570/686-2168.