Jeffersonville

Western Sullivan Public Library presents a series of workshops by local aficionados, Hands-On Artisan: Fruits of Our Labor. Learn how to make wine at the Jeffersonville library, 6-7:30pm.

Western Sullivan Public Library presents a series of workshops by local aficionados, Hands-On Artisan: Fruits of Our Labor. Learn how to brew beer at the Jeffersonville Library, 6-7:30pm.

Western Sullivan Public Library presents a series of workshops by local aficionados, Hands-On Artisan: Fruits of Our Labor. learn preserving at the Jeffersonville library, 6-7:30pm.

Western Sullivan Public Library presents a series of workshops by local aficionados, Hands-On Artisan: Fruits of Our Labor. Learn cheese-making with Kristin White at the Jeffersonville library, 6-7:30pm.

About 100 fifth graders swarmed onto an inviting parcel of land in Jeffersonville alongside the pleasantly babbling Callicoon Creek on May 10 to release trout fingerlings into the creek.  Read more

After promising to appoint a committee to examine the issue of fracking in the proposed town comprehensive plan, the board did an about-face and adopted the plan at the town meeting on May 13.  Read more

A pre-festival benefit soirée kicks off Weekend of Chamber Music’s 20th anniversary in the Catskills at the Art Mill, 4-8pm. Guests will enjoy an al fresco buffet supper with wine and dessert on the veranda, and an intimate concert with pre-performance introductions to the music. The suggested minimum donation for the event is $75 per person, and advance reservations are requested. Email info@WCMconcerts.org, or 845/887-5803.

The Upper Delaware Chapter of Trout Unlimited and Jeff Bank have together sponsored Trout in the Classroom at Sullivan West Elementary School. Fifth grade students will be celebrating “Trout Release Day” with a number of events at the junction of Rt. 52 & North Branch Road, 10am. 845/887-4714 or 845/482-4610.

Western Sullivan Public Library presents a sourdough bread-baking class with Vickie Diescher at at Jeffersonville’s branch library, 11am, part of a new series of free workshops titled “Hands-On Artisan: Fruits of Our Labor.” Contact lmoran@rcls.org.

WJFF's Farm to Table Fundraiser Dinner. Tickets are $100 each and the four-course meal will be expertly prepared using ingredients donated by local farms and producers. Vegetarian option available. Call 845/482-4141.