Broken clouds
Broken clouds
78.8 °F
September 01, 2014
River Reporter Facebook pageTRR TwitterRSS Search Login

Hawley

Blues, Brews & BBQ

August 18, 2013

Blues, Brews & BBQ with the Lighten Up Blues Band on the deck at Glass—wine.bar.kitchen., 6-9pm. $28 includes selections from the grill with sides of summer picnic staples. Reservations recommended. info@ledgeshotel.com or 570/226-1337.

Kevin Campion

August 16, 2013

Live Music Friday with Kevin Campion at Glass—wine.bar.kitchen., 8-11pm. info@ledgeshotel.com or 570/226-1337.

Live music with John Curtin

August 15, 2013

Live music with John Curtin on the deck at Glass—wine.bar.kitchen., 7-10pm. info@ledgeshotel.com or 570/226-1337.

Blues, Brews & BBQ

August 11, 2013

Blues, Brews & BBQ with music by the Gary Rixner Trio on the deck at Glass—wine.bar.kitchen., 6-9pm. $28 includes selections from the grill with sides of summer picnic staples. Reservations recommended. info@ledgeshotel.com or 570/226-1337.

Grateful Dead Night

August 9, 2013

Grateful Dead Night celebrating the life of Jerry Garcia, at Glass—wine.bar.kitchen, 8-11pm. Black Onion plays the music of the Grateful Dead. info@ledgeshotel.com or 570/226-1337.

Live music with John Curtin

August 8, 2013

Live music with John Curtin, 7-10 pm on the deck at Glass—wine.bar.kitchen. info@ledgeshotel.com or 570/226-1337.

Live music with Dan Barber

August 31, 2013

Live Music in the Dining Room with Dan Barber, 6-9 pm, The Settlers Inn. desk@thesettlersinn.com or 570/226-2993.

Judi Silvano

August 28, 2013

Jazz on the Deck with Judi Silvano and her Quartet, 6-9 pm, The Settlers Inn. desk@thesettlersinn.com or 570/226-2993.

Live music with Steve Woodman

August 24, 2013

Live Music in the Dining Room with Steve Woodman, 6-9 pm, The Settlers Inn. desk@thesettlersinn.com or 570/226-2993.

Jazz & BBQ

August 23, 2013

New Orleans Jazz & BBQ Opening Party for Wally Lake Fest, 5-10 pm, The Settlers Inn. Jazz in the garden, special BBQ menu and craft beers. Sponsored by Jim Beam. desk@thesettlersinn.com or 570/226-2993.

Syndicate content