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July 30, 2014
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Hawley

Merchants of Groove

August 30, 2013

Live Music Friday with the Merchants of Groove Duo Paul Lyon and Joey "Hotbox" Simon at Glass—wine.bar.kitchen., 8-11pm. info@ledgeshotel.com or 570/226-1337.

Live music with John Curtin

August 29, 2013

Live music with John Curtin on the deck at Glass—wine.bar.kitchen., 7-10pm. info@ledgeshotel.com or 570/226-1337.

Blues, Brews & BBQ

August 25, 2013

Blues, Brews & BBQ Double Feature: Closing Party for Wally Lake Fest on the deck at Glass—wine.bar.kitchen., 12 noon-9pm. Live music from 1-4pm and 6-9pm by The Merchants of Groove featuring Joey "Hotbox" Simon. info@ledgeshotel.com or 570-226-1337.

Live Music Friday with Abbey Road

August 23, 2013

Live Music Friday with Abbey Road, 8-11pm at Glass—wine.bar.kitchen. info@ledgeshotel.com or 570/226-1337.

Live music with John Curtin

August 22, 2013

Live music with John Curtin, 7-10 pm on the deck at Glass—wine.bar.kitchen. info@ledgeshotel.com or 570/226-1337.

Blues, Brews & BBQ

August 18, 2013

Blues, Brews & BBQ with the Lighten Up Blues Band on the deck at Glass—wine.bar.kitchen., 6-9pm. $28 includes selections from the grill with sides of summer picnic staples. Reservations recommended. info@ledgeshotel.com or 570/226-1337.

Kevin Campion

August 16, 2013

Live Music Friday with Kevin Campion at Glass—wine.bar.kitchen., 8-11pm. info@ledgeshotel.com or 570/226-1337.

Live music with John Curtin

August 15, 2013

Live music with John Curtin on the deck at Glass—wine.bar.kitchen., 7-10pm. info@ledgeshotel.com or 570/226-1337.

Blues, Brews & BBQ

August 11, 2013

Blues, Brews & BBQ with music by the Gary Rixner Trio on the deck at Glass—wine.bar.kitchen., 6-9pm. $28 includes selections from the grill with sides of summer picnic staples. Reservations recommended. info@ledgeshotel.com or 570/226-1337.

Grateful Dead Night

August 9, 2013

Grateful Dead Night celebrating the life of Jerry Garcia, at Glass—wine.bar.kitchen, 8-11pm. Black Onion plays the music of the Grateful Dead. info@ledgeshotel.com or 570/226-1337.

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