Claryville Fire Department all-you-can-eat pancake breakfast, 7am-12Noon. Adults $9, children under 12 years $5, under 5 years free. Come have your picture taken with the Easter Bunny. $50 from each monthly breakfast is donated to the Claryville Reformed Church Food Pantry.
Claryville Fire Department corned beef and cabbage supper, 4-7pm. Adults $13, children under 12 $8, under 5 years free. Beverage included. $50 from the dinner is donated to Claryville Reformed Church Food Pantry.
Roast pork dinner at Claryville Reformed Church, 946 Claryville Rd., 4-7pm. Roast pork, potatoes, green beans and more including homemade desserts. Adults $12, children 5-10 $5, under 5 free.
Everyone is invited to celebrate Claryvilleʼs past and present at the Claryville Reformed Church, 946 Claryville Rd., 10am-3pm. Activities for all ages, cookie walk, local artisans, and history exhibits. Lunch available. 845/985-2041.
The 13th annual Halls Mills Butterfly Count (rain date 7/12). Participants can join a team or be a garden watcher. 845/796-6721 to sign up or for more info.
Claryville Reformed Church annual roast pork dinner, 4-7pm. Roast pork loin, gravy, potatoes, green beans and more including homemade desserts. Adults: $12, children 5-10 $5, under 5 free. 845/985-2041.
Celebration of Claryvilleʼs past and present around the Reformed Churchʼs halls, cemetery, and the one-room school, 10am-3pm. Activities for all ages. Lunch, cookie walk, fly fishing demos. Artisans with syrup, pottery, local history of Claryville and Denning. August 10 at 10am: sermon of 1850s. 845/985-2041.
Property owner and Hollywood legend Judd Hirsch has applied for a variance to allow him to construct a 176-foot turbine on Eve Eden Road in the Town of Denning, which is on the north side of the remote Roundout Reservoir. Read more
Claryville Reformed Church roast pork dinner with all the trimmings, including homemade desserts, 946 Claryville Rd., 4-7pm. Adults $12, kids 5 to 10 years $5, under 5 free.
A Mid-Summer Afternoon Supper to benefit Catskill Mountainkeeper at Neversink Farm, 4-7pm. Tour the farm while enjoying locally-sourced foods prepared by chef Patrick Connolly. Adults $50, youth $20, children under 5 free. Email firstname.lastname@example.org.