Farming tour at Apple Pond Farm, 10am-1pm. Info on wind and solar energy, goat milking/making cheese, starting a fire without a match, eating wild things, a look at our horses, spinning wool. Benefits the Sullivan County Farm Network. $5 donation requested. 845/482-4764.
Farmstock 2013 at Apple Pond Farm, 12 noon-3pm. Tour includes "All about chickens and goats," a 2pm milking and cheese making demonstration, learn about sun and wind power and tour the garden. Cost: $6/adults, $4/children. Series tickets available. 845/482-4764.
A Lotta Ricotta cheese-making class at Apple Pond Farm, 10:30am-12:30pm. This short workshop will teach you to make a simple cheese in your own kitchen. There will be samples of local artisanal cheese. Cost: $40, reservations required. 845/482-4764.
The Damascus Township Historical Society welcomes all to the opening of their museum for the 2013 season, 1-4pm. The museum building is located at the corner of Cochecton Turnpike (Route 371) and High School Rd. The museum will be open every Saturday thereafter from 1-4pm through the month of October.
Slow Food UpDeRiVa holds a Ramp Tramp at Channery Hill Farm, 2pm.
They'll take you on a walk and teach you how to identify and conscientiously harvest wild ramps. You can even take a few home to cook. 845/482-4369.
Celebrate the Catskill Edible Garden Project, on Sunday, 12:30pm at the Hills County Inn. Donation $15 per person (kids under six are free) When you sign up right now on www.slowfoodupderiva.org, we can best plan on food purchases and avoid waste.
Local Harvest Barbeque to celebrate Catskill Edible Project at Hills County Inn, 12:30PM. Tix here - www.slowfoodupderiva.org. Donation $15/person, kids under six are free.
Horse demos, all about chickens, & goat milking/cheese making (2pm) at Apple Pond Farm, noon-3pm, adults $6, ages 5-12 $4. sullivancountyfarmnetwork.org
The bandstand, every Wed., 8pm, donations appreciated. 845/439-4635.
Slow Food workshop in preparing healthy treats w/o refined sugars at Hills Country Inn, 12:30-3:30pm, $25 for WAPF, Slow Foods, NOFA & PASA members; $30 non-members. RSVP: 845/482-4164.