Callicoon Center

Slow Food UpDeRiVa holds a Ramp Tramp at Channery Hill Farm, 2pm.
They'll take you on a walk and teach you how to identify and conscientiously harvest wild ramps. You can even take a few home to cook. 845/482-4369.

Celebrate the Catskill Edible Garden Project, on Sunday, 12:30pm at the Hills County Inn. Donation $15 per person (kids under six are free) When you sign up right now on www.slowfoodupderiva.org, we can best plan on food purchases and avoid waste.

Local Harvest Barbeque to celebrate Catskill Edible Project at Hills County Inn, 12:30PM. Tix here - www.slowfoodupderiva.org. Donation $15/person, kids under six are free.

Horse demos, all about chickens, & goat milking/cheese making (2pm) at Apple Pond Farm, noon-3pm, adults $6, ages 5-12 $4. sullivancountyfarmnetwork.org

The bandstand, every Wed., 8pm, donations appreciated. 845/439-4635.

Slow Food workshop in preparing healthy treats w/o refined sugars at Hills Country Inn, 12:30-3:30pm, $25 for WAPF, Slow Foods, NOFA & PASA members; $30 non-members. RSVP: 845/482-4164.

Herbs & vegetable growing and canning & preserving demo at Channery Hill Farm, noon-3pm, adults $6, ages 5-12 $4. sullivancountyfarmnetwork.org

At a recent meeting on the proposed update for the Town of Callicoon Comprehensive Plan, resident Alvin Shoop agreed with the plan committee that the survey regarding gas drilling taken in 2010 was vague and not a good way to measure support for hydraulic fracturing among town residents.  Read more

Art auction, penny social, vintage clothing collection, fun activities, live music & food for purchase at Hills Resort, 7/14, 3pm, rain or shine, free admission. RSVP by 7/12: org2.democracyinaction.org/o/7037/p/salsa/event/common/public/?event_KEY=49527

Two regional organizations that focus on promoting healthier diets while building community have organized a series of workshops to provide opportunities to learn more about traditional foods. The latest session focused on raw milk and the health benefits of cultured dairy such as yogurt, kefir and butter.  Read more