When I was little, I would pack up a backpack, grab a flashlight, pillow and blanket and go camping—in my front yard. I had a tiny tent. Each panel was one of the primary colors: yellow, red and blue. I would sleep in my purple sleeping bag, which was pink and fuzzy on the inside. I always brought a book and read it by flashlight way past my bedtime. These are the things I remember. Read more
[Editor’s note: Jack Barnett and Mary Anne Carletta, summertime residents of Hawley, PA, were among dozens of scientists and volunteers who participated in the 2013 Upper Delaware BioBlitz (UDBB) last June, a species census conducted on a riverfront property along the Delaware near Starlight, PA. This year, they will again join the UDBB to be held June 28 and 29 at the Ten Mile River Scout Camp in the Town of Tusten, NY. The River Reporter asked Jack and Mary Anne to explain a bioblitz by recalling their experiences of last year’s science and environmental event.] Read more
Spanish hot chocolate, Arabian coffee, Chinese tea, candy cane, marzipan, dewdrop, flowers and sugar plum; these are not the contents of a bakery; this is the lineup of goodies in the Land of Sweets in the second act of “The Nutcracker.” Read more
As the cooler temperatures start to hit and the leaves start to change, we all know that fall is in the air. For some of us, this time of year may signify hay rides, pumpkins and hot apple cider. For some, it may mean it is time to find the closest corn maze for an annual corn maze adventure. If there is one certain way to adventure this fall, the corn maze would be it. Read more
Sean Zigmund and Cheyenne Miller are already deep into the 2013 spring and summer growing season, rising at dawn and working till dusk and still never quite finishing all that needs to be done. But offered the choice, they wouldn’t want to have any other job.
On a beautiful spring Sunday, I visited their farm, Root n’ Roost Farm (www.rootnroost.com) in White Sulphur Springs, NY. While Sean was busy working, Cheyenne kindly gave me a tour of their two-and-a-half-acre farm, complete with chickens, pigs, veggies and more. Read more