Sean Zigmund and Cheyenne Miller are already deep into the 2013 spring and summer growing season, rising at dawn and working till dusk and still never quite finishing all that needs to be done. But offered the choice, they wouldn’t want to have any other job.
On a beautiful spring Sunday, I visited their farm, Root n’ Roost Farm (www.rootnroost.com) in White Sulphur Springs, NY. While Sean was busy working, Cheyenne kindly gave me a tour of their two-and-a-half-acre farm, complete with chickens, pigs, veggies and more. Read more
It was a cold and blustery March morning, and as I made fresh tire tracks through the light dusting of snow, I saw a mink dart across the driveway and under a rock along one of the three ponds at the Augusta Acres homestead in Welcome Lake, PA. It was too cold for the sap to be running yet, but the plastic tubes and hundreds of buckets lining the way to the house were ready for the sap to flow as soon as the temperature rose above freezing. In the distance, a small flock of ducks waddled along the bank of the frozen pond as if also wondering whether the ice would melt soon. Read more
Entering into adulthood means many things, but one thing really stands out—your friends start to get married. That being the case, in the past few months I’ve been to two weddings. The first was in late August and was for my good friend and neighbor Raye Levine (I was also a bridesmaid). The second, in October, was my boyfriend’s sister, Megan Gorzynski. Read more
Ray Turner makes his living from the river and it takes a lot of work. In fact, if you want to talk with Turner, you talk with him while he is working. Read more
The Catskill Harvest Market (2758 State Route 52, Liberty, NY, 845/292-3838, www.catskillharvestmarket.com) is celebrating its second birthday this spring, and in just two years, it has gained renown and recognition as a top-notch garden center and local foods market.
Says co-founder and manager Daniel Duttinger, “It always seemed a bit odd that this kind of farm market was readily available in surrounding areas, particularly Ulster County—but not here.” So, he and co-founder Will Foster went to the drawing board and began the research, and the market was born. Read more
According to author Jonathan Swift, the fare of a bachelor is “bread, cheese and kisses.” But the sound of that is delicious to just about everyone, and not in small quantities. The proof? In 2011, the average American consumed 30 pounds of cheese, an amount that has been steadily increasing since the 1990s. Our affection for artisan cheese, made in small batches from local sources, is growing at a pace that exceeds even the growth rate of general cheese consumption. Read more
Located in the Hawley Silk Mill on Silk Mill Drive in Hawley, PA, the newly opened Mill Market features locally produced food and goods made within 200 miles of the Lake Wallenpaupack region of Pennsylvania’s Pocono Mountains. The market, which opened its doors in June of 2012, also carries a selection of fine specialty products not available locally.
Silk Mill history Read more
The Cooperage Project on Main Street in Honesdale, PA may be physically housed in the historic shell of a 19th-century wooden cask and barrel factory, but it is much more than a building. Like an origami star, it is a concept unfolding in many directions at once from the compressed heart of a shared vision. Read more
N-E-S-T-L-E-S… Are you singing the jingle? If so, you’re old enough to recall reaching up to drop your small change on the counter of the general store to buy penny candies like Bit-O-Honeys, Mary Janes, Necco Wafers, candy buttons, wax soda bottles filled with flavored syrups and so on. Read more