Live music in the dining room with Dan Bradley, 6-9 pm, The Settlers Inn. firstname.lastname@example.org or 570/226-2993.
Live music in the Dining Room with Peter Daniel, 6-9 pm, The Settlers Inn. email@example.com or 570/226-2993.
Don "Banjo" Smith kicks off the St. Patrick's Day weekend celebration at the Callicoon Brewing Company, 16 Upper Main Street, 8-11pm. It's all Irish night at the brewery with Don & Friends. No cover charge. 845/887-5500.
Don "Banjo" Smith & Friends playing at the Calliccon Brewing Company, 16 Upper Main St, 8-11pm. From Celtic to folk and maritime it's always a fun filled, high energy night of music when Don & friends play-you never know who will stop by to join in. 845/887-5500.
Sullivan County Songwriters Circle at the Dancing Cat’s Catskill Distillery Company, 3-5pm. Workshop for songwriters to share their songs, craft and influences. Free and open to the public. 845/583-3141.
Jazz benefit dinner/concert to benefit Literacy Volunteers at Nadia's Hungarian Buffet, 6:30 pm. There will be an all-you-can-eat-buffet, and Donna Singer and the The Doug Richards Trio will perform. $20 a person. RSVP: 845/794-0017.
Eclectic accordionist Doug Rogers and his band, The Hoy Polloy playing at Callicoon Brewing Company, 16 Upper Main St, 8-11pm. No cover. 845/997-5500.
An evening of classic love songs performed by the DV Drama Club at the Delaware Valley High School cafeteria, 7pm. The Exit 11 Quartet will provide music for dancing. Tickets: $10, includes a dessert and beverage. Tickets can be purchased at the door. RSVP: 570/491-4644.
RiverFolk Concerts hosts Joe Crookston at The Cooperage with trio The Bluebird Jubilee, 3pm. Lots of new tunes, with Crookston's new CD "Georgia, I’m Here" being released early March. Suggested donation: $15/reserved, $18/door. 845/252-6783.
RiverFolk Concerts hosts Brother Sun at The Cooperage, 5pm. Brother Sun topped the Folk-DJ 2013 airplay charts with the #1 album "Some Part of the Truth," and #1 song "Lady of the Harbor."Suggested donation: $18/reserved, $20/door. 845/252-6783.