"Tenth of December," a short story by George Saunders, will be discussed at the next meeting of the great books discussion program at the E.B. Crawford Public Library, 7:30pm. Copies of the story are available at the library. New members are welcome. 845/794-4660.
The Pike County Historical Society will host a lecture on Lincoln’s funeral by Richard Sloan; followed by a chicken fricassee dinner, (Lincoln’s favorite dish),held on the main floor of the museum where the Lincoln Flag can be viewed, 3pm. Cost: $40. RSVP: 570/296-8126 or email email@example.com.
“Navigating the Affordable Health Care Act” seminar at Wayne Bank’s administrative office & Main community branch, 6-8pm. Free. Register: 570/253-6864 or 253-5492.
The Pike County Historical Society hosts a lecture by Dallas Grove on the man of the mansion known as The Columns, Dennis McLaughlin, held at the Columns Museum, 2pm. Followed by a corned beef and cabbage luncheon with dessert and coffee. Cost: $20, includes meal and lecture. Reservations are required. RSVP: 570/296-8126 or email firstname.lastname@example.org.
St. Paul's Church, 31 Erie Ave. Cost: $40 per person. 845/468-0125.
St George's Church, 97 Schoolhouse Hill Rd. Cost: $40 per person. 845/468-0125.
Valley Brook Inn and Cottages, 201 Kingston Ave (Route 209). Cost: $40. 845/468-0125.
"Researching Your Family Tree" with Genealogist Joe Bryer, President, Genealogical Research Society of Northeastern PA at the Dorflinger-Suydam Wildlife Sanctuary, 11am-1pm. No charge for lecture. Fee for optional lunch afterwards $12 ($10 for Dorflinger-Suydam Sanctuary members). Reservations necessary. 570/253-1185.
PPL Wallenpaupack Environmental Learning Center, 2pm. Presenter: Sue Thompson, Northeast Pennsylvania Audubon Society. 570/253-4006.
"Zusya on the Roof," a short story by Nicole Krauss, will be discussed at the next meeting of the great books discussion program at the E.B. Crawford Public Library, 7:30pm. Copies of the story are available at the library or in the February 4, 2013 issue of New Yorker Magazine. 845/794-4660.