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Food

Free meal for veterans

November 11, 2014
November 12, 2014
November 13, 2014
November 14, 2014
November 15, 2014
November 16, 2014
November 17, 2014

Lander's River Cafe, in order to show appreciation for the veterans in the community, will offer free breakfast and lunch to all veterans and their guest. Offered for a week beginning on Veteran's Day 11/11 and continuing through 11/17. Open seven days a week from 7am-2pm.

For More Information: 
Lander's River Cafe

Thanksgiving Covered Dish Dinner

November 15, 2014

Friends will gather at the Equinunk United Methodist Church to share a covered dish dinner, free of charge, at 5:30pm. Bring a dish to share and join the celebration.

For More Information: 
Linda Wescott

Giant Cookie Walk

December 6, 2014

Giant cookie walk from at the Dingmans Ferry United Methodist Church, 115 Myck Rd., 9am–2pm. Over 50 varieties of homemade cookies and a container are provided. Walk around and choose the ones you like to add. Cost is $8 per pound.

For More Information: 
www.dfumc.com
Contact Phone #: 
570/828-2288

Chicken BBQ

November 2, 2014

Texas No. 4 Fire Co. chicken BBQ, 12 noon-2pm. Drive-thru takeouts only. Cost: $10. Tickets: from firemen.

For More Information: 
Texas No. 4 Fire Co.

Pulled pork dinner

October 25, 2014

Pulled pork dinner at the Damascus Community Center, 60 Conklin Hill Rd., 5-7pm. Take outs available. Cost: $8, children under 6 free. All proceeds go to Community Center projects.

For More Information: 
Damascus Community Center

Pine Mill Community Hall pancake breakfast

October 19, 2014

Pine Mill Community Hall will host a pancake breakfast, 7:30-11:30am. Serving cheese omelets, sausage, home fries, pancakes, juice, coffee or tea. Adults $7, under 12, 3.50 half portion. 570/224-8500.

For More Information: 
Linda Wescott
Contact Phone #: 
570/224-8500

Soup night

October 17, 2014

Soup night, takeout only, sponsored by the Auxiliary of the Highland Lake Fire Dept. at the Eldred Town Hall, 4-7pm. Quart $7, pint $4. Split pea, beef barley, chicken noodle, chicken and rice, Manhattan clam chowder, New England clam chowder, cheeseburger soup and Skip's chili.

For More Information: 
Highland Lake Fire Dept.

Soup and Bread Supper

November 1, 2014

Soup & Bread Supper at St. Peter’s Lutheran Church, 31 West Main Street, 4-7pm. Proceeds benefit the youth choir camp fund. Menu includes choice of homemade soup (from local restaurants), bread, homemade dessert and choice of beverage. Adults $5, children ages 6-12 $3, children 5 and under free. Takeout or eat in. 570/430-1755.

For More Information: 
Kathy Brink
Contact Phone #: 
570/430-1755

Roast beef dinner

November 3, 2014

Bernie Shore Memorial Roast Beef Dinner at Monticello Elks Lodge, 46 North St., 5-7pm. Dinner sponsored by the Monticello Kiwanis Club. Dinner is prepared by Chefs Shaun and Kyle Brasington. The cost is $12/person. Eat in or take out. 845/794-7050 for tickets, or buy at the door.

For More Information: 
Lori Benjamin

Spaghetti dinner

October 17, 2014

Ann Street School spaghetti dinner at the Milford United Methodist Church, 5:30pm and 7pm seating. Adults $8, children $5. Reservations are preferred. 570/296–6124.

For More Information: 
570/296–6124
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