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April 16, 2014
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Food

American Legion breakfast

October 12, 2013

American Legion Post 1266 breakfast, 8-11am. Coat: $6. 845/888-4958.

For More Information: 
845/888-4958

Italian buffet dinner

October 4, 2013

American Legion Post 1266 Italian buffet dinner, 5-7pm. Cost: $10 advance. 845/888-4958.

For More Information: 
845/888-4958

Steak BBQ

September 28, 2013

American Legion Post 1266 steak BBQ, 2-5pm. Cost: $15 advance. 845/888-4958.

For More Information: 
845/888-4958

American Legion breakfast

September 21, 2013

American Legion Post 1266 breakfast, 8-11am. Cost: $6. 845/888-4958.

For More Information: 
845/888-4958

Pancake breakfast

September 1, 2013

Pancake breakfast at the Smallwood Mongaup Valley Fire Department, 181 Ballard Rd., 7am-12noon. Take out available. Adults and take-outs $8, kids 5 to 12 $5, Kids under 5 free.

For More Information: 
None

Spaghetti dinner

October 12, 2013

Spaghetti dinner at Central Volunteer Fire Dept., 574 Westcolang Rd., 5-8pm. Cost: $9 for ages 12+, $5 for 11 and under.

For More Information: 
None

Chicken BBQ

September 7, 2013

Take-out only chicken BBQ with corn on the cob, baked beans, macaroni salad, roll and ice cream at the Grace Lutheran Church, 4-7pm. $10. 845/482-4343.

For More Information: 
845/482-4343

Roast pork dinner

September 19, 2013

Roast pork dinner at the Masonic Hall, 94 Main St., 4:30-7pm. Adults & takeouts $10, child $6. Benefits Sullivan-St Tammany Chapter #298 Order of Eastern Star. 845/439-3102.

For More Information: 
845/439-3102

Home-style meal

September 15, 2013

Revonah-Lincoln-Kiamesha Chapter #443, Order of the Eastern Star will host a lunch of ham and scalloped potatoes, homemade deserts, and drinks at the Masonic Lodge, 20 Eagle Drive, 12noon-3pm. Cost: $10 for adults; $5 for children under 12; take-outs available. 845/796-1261.

For More Information: 
845/796-1261

London broil dinner

September 21, 2013

Free London broil dinner at the Dingmans Ferry United Methodist Church, 5-7pm. 570/828-9725.

For More Information: 
570/828-9725
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