Soup night, takeout only, sponsored by the Auxiliary of the Highland Lake Fire Dept. at the Eldred Town Hall, 4-7pm. Quart $7, pint $4. Split pea, beef barley, chicken noodle, chicken and rice, Manhattan clam chowder, New England clam chowder, cheeseburger soup and Skip's chili.
Soup & Bread Supper at St. Peter’s Lutheran Church, 31 West Main Street, 4-7pm. Proceeds benefit the youth choir camp fund. Menu includes choice of homemade soup (from local restaurants), bread, homemade dessert and choice of beverage. Adults $5, children ages 6-12 $3, children 5 and under free. Takeout or eat in. 570/430-1755.
Bernie Shore Memorial Roast Beef Dinner at Monticello Elks Lodge, 46 North St., 5-7pm. Dinner sponsored by the Monticello Kiwanis Club. Dinner is prepared by Chefs Shaun and Kyle Brasington. The cost is $12/person. Eat in or take out. 845/794-7050 for tickets, or buy at the door.
Ann Street School spaghetti dinner at the Milford United Methodist Church, 5:30pm and 7pm seating. Adults $8, children $5. Reservations are preferred. 570/296–6124.
Texas No. 4 Fire Company chicken BBQ. Drive-thru takeouts only. Cost: $10.
Baked chicken dinner at United Methodist Church, 5-7pm. Chef Brian Gager. Famous homemade desserts. Takeout available. Cost: $12. 845/794-7050.
Youngsville Fire Department 86th annual roast beef dinner at the Youngsville Fire Hall, 4:30-9pm. Adults $13, children 5-12 $7, under 5 free. All takeouts $13 starting at 4pm. Roast beef, gravy, real mashed potatoes, vegetables, cole slaw, apple pie, coffee and tea.
Jeffersonville Fire Department 94th annual roast beef dinner at the Jeffersonville Firehouse, 4:30-8:30pm. Served family style. Donations: adults $13, children 5-12 $6, under 5 free. All takeouts $13.
Ham Dinner at Faith Hall beside the Reformed Presbyterian Church of White Lake, 4:30-6:30pm. Take-outs are available. Donations are $10 for adults, $7 for ages 5-12, children age 4 and under are free. 845/583-7082.
Tusten Ambulance 45th year in service appreciation BBQ dinner at Landers' Field, 1pm. Open to all. RSVP: GBI@hvcbiz.rr.com.