Free tasting every Saturday at the Mill Market, in the Hawley Silk Mill, Suite #111, 8 Silk Mill Dr., noon-2pm. info@MillMarketPA.com or 570/390-4440.
Storytelling dinner at The Settlers Inn, 4 Main Ave., 6pm gathering; 6:30pm dinner. Storyteller Sandy Gabrielson will entertain guests during a family-style seasonal meal amid glowing artfully carved pumpkins. $65/person. email@example.com or 570/226-2993.
Columbus Day Brunch at The Settlers Inn, 4 Main Ave., 11am-2:30pm. Live piano music; á la carte menu. Email firstname.lastname@example.org or call 570/226-2993.
Roast pork dinner at Claryville Reformed Church, 946 Claryville Rd., 4-7pm. Roast pork, potatoes, green beans and more including homemade desserts. Adults $12, children 5-10 $5, under 5 free.
Cornell Cooperative Extension Sullivan County will hold an educational workshop on safe home food preservation techniques for fermentation in the shared-use, Entrepreneurial and Teaching (EaT) Kitchen at its Gerald J. Skoda Extension Education Center, 1-3pm. Cost: $30, or $25 for CCESC enrollees. 845/292-6180.
The Cooperage Project presents the third annual Field to Main farm to table fundraising event, a five-course, family-style dinner at The Cooperage. Hor d’oeuvres served from 6pm, dinner immediately to follow at 7pm, prepared by Benjamin Cooper and Derrick Braun. Tickets: $75. 570/253-2020.
Pancake breakfast at Pine Mill Community Hall, 919 Pine Mill Rd., 7:30-11:30am. Featuring cheese omelets, blueberry or plain pancakes, sausage, homefries, apple sauce, juice, and coffee or tea. Adults $8, children $4, babies free. 570/224-8500.
Wayne County’s sustainable farmers will host Farm & Chef at The Cooperage, 1030 Main St., on October 10, 2-5pm. Tickets cost $25, with all profits going to support the work of Wayne County members of PASA (Pennsylvania Association for Sustainable Agriculture). www.waynecountygrown.org.
Chicken and biscuit dinner at the Drew United Methodist Church Fellowship Hall, 4:30-6:30pm. Adults $10, children (5-12) $5. Takeouts available. Benefits River Valley Chapter No. 33 OES. 570/491-7059.
Afternoon tea with a continuous serving from 11:30am-2:30pm at Dingmans Ferry United Methodist Church, 115 Myck Rd. Luncheon includes tea, scones, finger sandwiches and desserts. Cost: $12. Reservations are suggested but not required. Call 570/828-2288 to reserve a space.