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December 19, 2014
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Food

Roast beef dinner

October 18, 2014

Jeffersonville Fire Department 94th annual roast beef dinner at the Jeffersonville Firehouse, 4:30-8:30pm. Served family style. Donations: adults $13, children 5-12 $6, under 5 free. All takeouts $13.

For More Information: 
Jeffersonville Fire Department

Ham dinner

October 25, 2014

Ham Dinner at Faith Hall beside the Reformed Presbyterian Church of White Lake, 4:30-6:30pm. Take-outs are available. Donations are $10 for adults, $7 for ages 5-12, children age 4 and under are free. 845/583-7082.

For More Information: 
845/583-7082

Tusten Ambulence BBQ

October 12, 2014

Tusten Ambulance 45th year in service appreciation BBQ dinner at Landers' Field, 1pm. Open to all. RSVP: GBI@hvcbiz.rr.com.

For More Information: 
GBI@hvcbiz.rr.com

American Legion Italian Night

October 17, 2014

The American Legion Auxiliary Unit 1266 Italian Night, a benefit dinner for veterans, at The Legion Hall, 92 Pine St., 5-7pm. Take out available. Cost: $12. RSVP: Kathy La Buda 845/888-4910, Claire Dunn 845/888-4562.

For More Information: 
RSVP Kathy La Buda 888-4910 Claire Dunn 888-4562
Contact Phone #: 
845/888-4910

Souper Supper

October 11, 2014

Souper Supper at the Vineyard Center, 761 Terrace St., 4:30-7pm. Tickets: $6 for adults, $3 for children ages 6 to 12, free for children under 5. Tickets available at the door. 570/253-5451, 570/352-3560.

For More Information: 
570/352-3560

Pancake breakfast

September 28, 2014

The North Branch Volunteer Fire Department 33rd annual pancake breakfast at the North Branch Firehouse, 7am-12 noon. Donations: adults $7, children 12 and under $4, children under 5 free. Raffles and door prizes.

For More Information: 
North Branch Volunteer Fire Department

Chicken BBQ fundraiser

September 27, 2014

Chicken BBQ at Grace Lutheran Church, 999 County Rd. 95, 4-7pm. Takeout only. $10. Includes corn-on-the-cob, baked beans, coleslaw, a fresh roll with butter and an ice cream sandwich. 845/482-4343.

For More Information: 
845-482-4343

Farm and Chef Festival

October 11, 2014

Five chefs prepare food from 12+ Wayne County farms. At The Cooperage, 1030 Main St. Also local artisan food vendors, kids’ activities, raffle, local beer for purchase. Tickets: $25 for five chefs’ tasting plates from 2 to 5 p.m. Stay for live music until 7 p.m. Call Jane at 570/253-5711, or purchase online at waynecountygrown.org.

For More Information: 
waynecountygrown.org
Contact Phone #: 
570/253-5711

Oktoberfest Farm-to-Table Dinner

October 18, 2014

Join WJFF for a Farm-to-Table Oktoberfest Dinner. The menu will feature traditional and inventive German and Bavarian fare, highlighting locally-sourced ingredients. Locally-brewed beers will be available for purchase. Cocktails at 6pm, dinner at 7pm. 845/482-4141.

For More Information: 
www.wjffradio.org
Contact Phone #: 
845/482-4141

Turkey dinner

October 4, 2014

Pond Eddy United Methodist Church turkey dinner at the Lumberland Town Hall, 4-7pm. Adults $12, child (3-10) $6. Takeouts available. 845/856-6004.

For More Information: 
Charlotte
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