Youngsville Fire Department 87th annual roast beef dinner, 4:30-9pm. Adults $13, children 5-12 $7, under 5 free. All takeouts $13. Roast beef, gravy, mashed potatoes, vegetables, cole slaw, apple pie, coffee and tea.
Pine Mill Community Hall, 919 Pine Mill Rd., pancake breakfast, 7:30-11:30am. Menu features cheese omelets, pancakes, plain or blueberry, sausage, home fries, applesauce, juice, coffee or tea. Adults $8, kids under 10 $4, infants free. 570/224-8500.
Bethany Public Library will host an afternoon talk and tasting—“Pairing Wine with Chocolate”—upstairs from the library, located at 8 Court St., 4pm. Tickets cost $45. Contact Jane at 570/253-5711.
Sullivan County Pregnancy Support Center will be having a Rib and Pulled Pork Barbeque at the Vine and Branch Church on Route 52, 4-7pm.
Free tasting every Saturday at the Mill Market, in the Hawley Silk Mill, Suite #111, 8 Silk Mill Dr., noon-2pm. info@MillMarketPA.com or 570/390-4440.
Storytelling dinner at The Settlers Inn, 4 Main Ave., 6pm gathering; 6:30pm dinner. Storyteller Sandy Gabrielson will entertain guests during a family-style seasonal meal amid glowing artfully carved pumpkins. $65/person. email@example.com or 570/226-2993.
Columbus Day Brunch at The Settlers Inn, 4 Main Ave., 11am-2:30pm. Live piano music; á la carte menu. Email firstname.lastname@example.org or call 570/226-2993.
Roast pork dinner at Claryville Reformed Church, 946 Claryville Rd., 4-7pm. Roast pork, potatoes, green beans and more including homemade desserts. Adults $12, children 5-10 $5, under 5 free.
Cornell Cooperative Extension Sullivan County will hold an educational workshop on safe home food preservation techniques for fermentation in the shared-use, Entrepreneurial and Teaching (EaT) Kitchen at its Gerald J. Skoda Extension Education Center, 1-3pm. Cost: $30, or $25 for CCESC enrollees. 845/292-6180.
The Cooperage Project presents the third annual Field to Main farm to table fundraising event, a five-course, family-style dinner at The Cooperage. Hor d’oeuvres served from 6pm, dinner immediately to follow at 7pm, prepared by Benjamin Cooper and Derrick Braun. Tickets: $75. 570/253-2020.