All-you-can-eat breakfast at the American Legion Post 1266, 92 Pine St., 8-11am. Military-style breakfast chow line prepared and served by veterans. A portion of the proceeds supports the post. $6 at the door. Call 845/888-4958.
French Wine Dinner—Food and Wine of Provence at The Settlers Inn, 7:30-10pm. Guest chef Marcia Dunsmore and sommelier Claude Briere prepare an authentic French wine dinner in the gardens. $95/person. email@example.com or 570/226-2993.
Pancake breakfast at Masonic Lodge, 94 Main St., 7am-12noon. Adults $7, child $4. Benefit scholarships for LMCS & RCS sponsor Sullivan-St Tammany Chapter #298 Order of Eastern Star.
Callicoon Fire Department serves up a pancake breakfast on Tractor Parade Day, 7-11am. Every child receives a commemorative Tractor Parade Fun Sheet with word jumbles, mazes, and a Tractor Parade Score Card. 845/887-4233.
Breakfast to celebrate Father's Day at the Glen Spey Town Hall, 8am-12 noon. Eggs, bacon, sausage, pancakes, juice and coffee. Adults $7, kids under 12 $3.
All-You-Can-Eat Breakfast at American Legion Post 1266, 92 Pine St., 8-11am. Military-style breakfast chow line prepared and served by veterans. $6, a portion of the proceeds pays for American flags that decorate the burial sites of veterans. 845/888-4958.
First Wednesday at Glass Wine Bar & Bistro at the Ledges Hotel. Proceeds benefit the Wayne County Historical Society. 570/226-1337.
Meal includes spiedies, potato salad or coleslaw, soda and Rolling Rock for dad and mom (or glass of house wine if you prefer) at My Shady Lady, 1-4pm. Advance tickets: papa size $19.95 & mama size $17.95. At the door: $21.95 & $19.95. Children under 5 are free. Music with optional dancing. www.myshadylady.com.
Slow Food Upper Delaware River presents Ramps Fest at the Callicoon Farmers' Market, 11am-2pm. Ramp recipe tasting and cooking demos all day. RampART tent for kids. Ramp recipe competition, 102pm. www.slowfoodupderiva.org.
Slow Food Upper Delaware River Valley presents Ramp Art: Edible Plants Wild and Cultivated at Morgan Outdoors, 5:30-7pm. Art by Wendy Hollander and "Ramps 101: Foraging, Conservation, Cooking and Ramp Treats." 845/439-5507.