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December 21, 2014
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Cheese-making workshop

June 23, 2013

A Lotta Ricotta cheese-making class at Apple Pond Farm, 10:30am-12:30pm. This short workshop will teach you to make a simple cheese in your own kitchen. There will be samples of local artisanal cheese. Cost: $40, reservations required. 845/482-4764.

Bubba's BBQ buffet

June 28, 2013

Bubba's BBQ hosts an all-you-can-eat buffet to benefit the Smallwood-Mongaup Valley Fire Department 911/Firemans Memorial Park, 6-9pm. $20 at the door, $10 for children under 10. Drink specials. 845/583-4333.

Battle of Minisink Commemoration

July 20, 2013

Annual commemoration of the Battle of Minisink at the Battleground Park in Minisink Ford, 4pm. There is a full slate of activities that day starting at 1pm, including a roundtable discussion at 2pm and guided tours of the battleground and more. Free. 845/252-6660.

Community breakfast

June 22, 2013

Community "Big" Breakfast at the American Legion, 7:30-11am. Extensive "Chow Line" prepared by authentic veteran Army and Navy cooks. Cost: $6.50. 845/888-4958.

Summer supper on the farm

July 13, 2013

A Mid-Summer Afternoon Supper to benefit Catskill Mountainkeeper at Neversink Farm, 4-7pm. Tour the farm while enjoying locally-sourced foods prepared by chef Patrick Connolly. Adults $50, youth $20, children under 5 free. Email emily@catskillmountainkeeper.org.

Father's Day breakfast

June 16, 2013

Celebrate Father's Day at the Glen Spey Town Hall, 8am-12 noon. Serving eggs, bacon, pancakes, juice, coffee and more. Cost: $7 for adults, $3 for kids under 12. 845/856-1650.

Pasta and meatball dinner

August 10, 2013

Fresh pasta and meatball dinner at the Lumberland Senior Center, 4-7pm, doors open at 3:30pm. Cost: adults $10, children 5 to 10 $5.

Father's Day pancake breakfast

June 16, 2013

Take Dad to breakfast at the Pine Mill Community Hall on Father's Day, 7:30am to 11:30. The menu includes cheese omelets, or eggs "your way", plain or blueberry pancakes, sausage, home fries, juice, coffee or tea. Adults: $7, child under twelve, half portion, $3.50. 570/224-8500.

Blues, Brews & BBQ

June 2, 2013
June 9, 2013
June 16, 2013
June 23, 2013
June 30, 2013
July 7, 2013
July 14, 2013
July 21, 2013
July 28, 2013
August 4, 2013
August 11, 2013
August 18, 2013
August 25, 2013
September 1, 2013

Blues, Brews & BBQ on the deck at Glass—wine.bar.kitchen., 6-9pm. Music by STaT featuring Steve Woodman and Tommy Prall. Ongoing every Sunday through Labor Day, a rotating line-up of live music & a featured local craft beer. $28 includes selections from the grill with sides of summer picnic staples. Reservations recommended. info@ledgeshotel.com or 570/226-1337.

Father's Day Brunch at Settler's

June 16, 2013

Father's Day Brunch featuring Trim Trio at the Settlers Inn, 12 noon-3pm. desk@thesettlersinn.com or 570/226-2993.

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