The Lackawaxen Township Ambulance Service is holding its second annual wine tasting event in the Summit Restaurant at Masthope Mountain, 7pm. Silent auction, 50/50 and door prizes. Cost: $25 in advance, $30 at the door. 570/685-5432.
St. Anthony's Sacred Heart Annual Roast Pork Dinner at St. Anthony's Hall, 3-6pm. Cost: adults $10, children (under 12) $5. Takeout available. 845/557-8434 or 856-6277.
Celebrate spring at the Historic O & W Train Depot & support the veterans of V.F.W. Post #4947 with a Sunday brunch, 8am-1pm. Cost: $8 per person, children 6 yrs & under free. 845/647-8722 or 733-5811.
Annual pork roast dinner at the United Church of Roscoe, 5pm. Cost: $9. Take out available. 607/498-5153.
Grace Episcopal Church presents French Cuisine Night of food and fun raffle. Dinner prepared by Chef Baz. Tickets: $20. Tickets available at Mary Beth Bridals & Boutique and Grace Episcopal.
Calvary Baptist Church 8th annual sportsman's dinner at Loch Sheldrake Fire Dept, 4-8:15pm. Special guest speakers are "The Call Outdoors." Topic is "Favorite Water Fowl, Turkey & Deer Hunting Expeditions." Door prizes, taxidermy mounts, dinner.
Tickets: $12 donation. Limited seating. 845/985-7410.
The Delaware Highlands Conservancy-Eagle Institute 6th annual Foods of the Delaware Highlands Gala at Settler's Inn, 5pm. Five-course farm-to-table dinner, wine tasting and live and silent auctions. Email firstname.lastname@example.org or call 570/226-3164 or 845/583-1010.
Pancakes, eggs any style, French toast, hash-browns, sausage, 7am-noon. All freshly made. Takeouts available. $7 adults, $3 children 5 to 11, under 5 free. 845/985-7270.
The Ladies Auxiliary VFW Post 531 hosts an "All You Can Eat Breakfast" the first Sunday of each month. The breakfast includes eggs, bacon, sausage, home fries, toast, pancakes, french toast, bagels, rolls, cookies, coffee, juice, etc. Cost: $8 for adults; $7 for seniors; $5 for kids over 5 and kids 5 and under free. 570/253-5373 or email email@example.com.
An indoor farmers' market at The Cooperage, 1030 Main St., every Saturday from 11am-2pm. Fresh veggies, dairy, meats, breads, baked goods, coffee, teas & more. Farm-fresh lunch at The Market Cafe. Every Saturday through May. Visit www.thecooperageproject.org or call 570/253-2020.