A Mid-Summer Afternoon Supper to benefit Catskill Mountainkeeper at Neversink Farm, 4-7pm. Tour the farm while enjoying locally-sourced foods prepared by chef Patrick Connolly. Adults $50, youth $20, children under 5 free. Email email@example.com.
Celebrate Father's Day at the Glen Spey Town Hall, 8am-12 noon. Serving eggs, bacon, pancakes, juice, coffee and more. Cost: $7 for adults, $3 for kids under 12. 845/856-1650.
Fresh pasta and meatball dinner at the Lumberland Senior Center, 4-7pm, doors open at 3:30pm. Cost: adults $10, children 5 to 10 $5.
Take Dad to breakfast at the Pine Mill Community Hall on Father's Day, 7:30am to 11:30. The menu includes cheese omelets, or eggs "your way", plain or blueberry pancakes, sausage, home fries, juice, coffee or tea. Adults: $7, child under twelve, half portion, $3.50. 570/224-8500.
Blues, Brews & BBQ on the deck at Glass—wine.bar.kitchen., 6-9pm. Music by STaT featuring Steve Woodman and Tommy Prall. Ongoing every Sunday through Labor Day, a rotating line-up of live music & a featured local craft beer. $28 includes selections from the grill with sides of summer picnic staples. Reservations recommended. firstname.lastname@example.org or 570/226-1337.
Father's Day Brunch featuring Trim Trio at the Settlers Inn, 12 noon-3pm. email@example.com or 570/226-2993.
North Branch Volunteer Fire Department will hold its 10th annual chicken barbecue at the North Branch Fire House, 3-6pm. Take-outs only. Cost: $10. There will also be a 50/50 raffle drawing.
BBQ chicken, baked potato, cole slaw, three bean salad, roll & cake at the United Reformed Church, 4-7pm. Tickets: $9. 845/482-4814.
Roast beef dinner with mashed potatoes & gravy, vegetables, salad, dessert & a beverage at Liberty Elks Lodge #1545, 5-7pm. Cost: $10 for adults or take-outs, $5 for children ages 5-11, 5 or under free. 845/292-3434.
Wednesday Cooperage Farmers' Market, at The Cooperage. The mid-week summer market will begin May 22nd and run every Wednesday from 4-7pm through October 30th. Visit www.thecooperageproject.org or call 570/253-2020.