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Pancake breakfast

August 18, 2013

The Pine Mill Community Hall will hold its pancake breakfast, 7:30-11:30am. Featuring cheese omelets, sausage, pancakes, (plain or blueberry,) home fries, juice, and coffee or tea. Adults $7, child under 12, half portion, $3.50.

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Chicken BBQ

August 11, 2013

Annual chicken BBQ sponsored by St. Anthony's Sacred Heart parish Council at St. Anthony's Pavilion, 12 noon-3pm. Door prizes. Eat in or take out. Adults $10, children under 12 $5. 845/557-8434 or 845/856-6277.

Ham dinner

August 7, 2013

Ham dinner to benefit the River Valley Chapter #33 Order of the Eastern Star, at the Drew United Methodist Church, 4:30-6:30pm. Adults $10, children 5-12 $5. 845/858-4287.

Pancake breakfast

August 18, 2013

Lava Vol. Fire Department all you can eat pancake breakfast, buffet style, 8am-1pm. Cost: $8, 5 and under free. 845/252-6675.

Liberty Elks dinner

August 7, 2013

Liberty Elks dinner at Liberty Elks Lodge #1545, 5-7pm (or until gone). Pulled pork, baked beans, potato & green salad, dessert & a beverage. Cost: $10 for adults or take-outs, $5. for children ages 5-11, under 5 free. Public welcomed. 845/292-3434.

Gospel Music Festival

August 3, 2013

Gospel music festival at LaPolt Park on North Main Street, 11am-8pm. 845/985-7026.

Smorgasbord at St. Mary’s

August 17, 2013

Come & enjoy a variety of food at St. Mary’s Church annual smorgasbord at St. Mary’s Hall, 4-7pm. Adults $10, children 6–12 $5. 607/498-4741.

Church chicken BBQ

July 28, 2013

St. Francis Xavier Church annual chicken BBQ in the church parking lot, 12 noon-2pm. $10 pp.

Welcome Lake chicken BBQ

July 28, 2013

Welcome Lake Fire & Rescue annual chicken BBQ at the Welcome Lake Fireman's Pavilion, 1-5pm or until sold out. Donations $10. Tickets available from Fire Co. members. 570/729-7402.

Pig roast

August 20, 2013

Pike County Builders Association pig roast and BBQ at the American Legion, 5:30pm. $60 per couple. A portion of the net proceeds to benefit Education Scholarship Fund and Political Action Committee. 570/296-5589.

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