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Food

Summer supper on the farm

July 13, 2013

A Mid-Summer Afternoon Supper to benefit Catskill Mountainkeeper at Neversink Farm, 4-7pm. Tour the farm while enjoying locally-sourced foods prepared by chef Patrick Connolly. Adults $50, youth $20, children under 5 free. Email emily@catskillmountainkeeper.org.

Father's Day breakfast

June 16, 2013

Celebrate Father's Day at the Glen Spey Town Hall, 8am-12 noon. Serving eggs, bacon, pancakes, juice, coffee and more. Cost: $7 for adults, $3 for kids under 12. 845/856-1650.

Pasta and meatball dinner

August 10, 2013

Fresh pasta and meatball dinner at the Lumberland Senior Center, 4-7pm, doors open at 3:30pm. Cost: adults $10, children 5 to 10 $5.

Father's Day pancake breakfast

June 16, 2013

Take Dad to breakfast at the Pine Mill Community Hall on Father's Day, 7:30am to 11:30. The menu includes cheese omelets, or eggs "your way", plain or blueberry pancakes, sausage, home fries, juice, coffee or tea. Adults: $7, child under twelve, half portion, $3.50. 570/224-8500.

Blues, Brews & BBQ

June 2, 2013
June 9, 2013
June 16, 2013
June 23, 2013
June 30, 2013
July 7, 2013
July 14, 2013
July 21, 2013
July 28, 2013
August 4, 2013
August 11, 2013
August 18, 2013
August 25, 2013
September 1, 2013

Blues, Brews & BBQ on the deck at Glass—wine.bar.kitchen., 6-9pm. Music by STaT featuring Steve Woodman and Tommy Prall. Ongoing every Sunday through Labor Day, a rotating line-up of live music & a featured local craft beer. $28 includes selections from the grill with sides of summer picnic staples. Reservations recommended. info@ledgeshotel.com or 570/226-1337.

Father's Day Brunch at Settler's

June 16, 2013

Father's Day Brunch featuring Trim Trio at the Settlers Inn, 12 noon-3pm. desk@thesettlersinn.com or 570/226-2993.

North Branch chicken BBQ

June 15, 2013

North Branch Volunteer Fire Department will hold its 10th annual chicken barbecue at the North Branch Fire House, 3-6pm. Take-outs only. Cost: $10. There will also be a 50/50 raffle drawing.

Drive-thru chicken bbq

June 8, 2013

BBQ chicken, baked potato, cole slaw, three bean salad, roll & cake at the United Reformed Church, 4-7pm. Tickets: $9. 845/482-4814.

Roast beef dinner

June 5, 2013

Roast beef dinner with mashed potatoes & gravy, vegetables, salad, dessert & a beverage at Liberty Elks Lodge #1545, 5-7pm. Cost: $10 for adults or take-outs, $5 for children ages 5-11, 5 or under free. 845/292-3434.

Cooperage Farmers' Market

May 22, 2013
May 29, 2013
June 5, 2013
June 12, 2013
June 19, 2013
June 26, 2013
July 3, 2013
July 10, 2013
July 17, 2013
July 24, 2013
July 31, 2013
August 7, 2013
August 14, 2013
August 21, 2013
August 28, 2013
September 4, 2013
September 11, 2013
September 18, 2013
September 25, 2013
October 2, 2013
October 9, 2013
October 16, 2013
October 23, 2013
October 30, 2013

Wednesday Cooperage Farmers' Market, at The Cooperage. The mid-week summer market will begin May 22nd and run every Wednesday from 4-7pm through October 30th. Visit www.thecooperageproject.org or call 570/253-2020.

For More Information: 
570/253-2020
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