The Cooperage Farmers’ Market. Find produce, dairy, meats, breads, baked goods, soaps, teas and more. Enjoy a freshly cooked brunch/lunch meal from The Market Café. Located at 1020 Main St. Call 570/253-2020 for information, or visit www.thecooperageproject.org.
Lake Huntington Fire Company & Ladies Fire Auxiliary chicken BBQ takeout, 3-6pm. $12 each. Ticket purchase enters you in a drawing for a full cord of firewood. Pre-sale only. See a fireman for tickets or call 845/932-8378 or 845/932-8514.
The Cooperage Farmers’ Market. Find produce, dairy, meats, breads, baked goods, soaps, teas and more. Enjoy a freshly cooked brunch/lunch meal from The Market Café. Located at 1020 Main St.
Winterfest Brunch at The Settlers Inn, 11:30am-3pm. Live classical guitar and cello music by Mudras. $35/person prix fixe menu. Reservations required. firstname.lastname@example.org or 570/226-2993.
A soup and bread supper will be held at the Pine Mill Community Hall, 919 Pine Mill Rd., 4-7pm. Sponsored by the Pine Mill United Methodist Church. Featuring homemade soup, bread, beverage, and dessert. Free-will offering. 570/224-4876.
Tastes of Wayne "First Wednesdays" at Fiesta on Main, 1139 Main Street between 11th and 12th streets. Enjoy some Mexican food while supporting the Wayne County Historical Society. 570/352-3700.
Turkey dinner fundraiser to benefit Pam Kocher and family at St. Anthony's Parish Hall, 3-7pm. Adults $10, children under 12 $5. 845/557-8434 or 845/856-6277.
Enjoy the bounty of the season at PEEC’s annual game dinner, 7-9pm. Features Pennsylvania game and seasonal harvests. Bring your friends and family to enjoy this cozy evening. Cost: $35/$60 couple. Register: 570/828-2319.
Thanksgiving Dinner at the Settlers Inn, 12 noon-6:30pm. Traditional Thanksgiving dinner with all the trimmings, plus harvest seasonal appetizers and dessert. $49/person; $29/child. Prix fixe menu. email@example.com or 570/226-2993.
Annual Father and Son Italian Wine Dinner at The Settlers Inn, 6:30pm. Grant and Justin Genzlinger pair up in the kitchen to prepare the finest foods of the Piedmont Region. Sommelier Claude Briere selects the wines. $95/person includes prix fixe menu & wines. firstname.lastname@example.org or 570/226-2993.