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October 24, 2014
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Chicken BBQ

August 10, 2013

Pond Eddy United Methodist Church chicken BBQ at the Lumberland Town Hall, 4-7pm. Cost: $12 adults, $6 children 3-10. Takeouts available. 845/856-6004.

Chicken BBQ

July 27, 2013

Lumberland Fire Department annual chicken BBQ at the Lumberland Firehouse, 4-7pm. Cost: adults $12, children under 10 $6. Takeouts available. 845/856-6180.

Grahamsville chicken BBQ

July 27, 2013

Time and the Valleys Museum annual chicken BBQ fundraiser at the Grahamsville Fairgrounds during the Old Time Fair, 2-5pm. Dinners are available to eat in or take out for $10 adults and $7 children under 8 years old. 845/985-7700.

Chicken BBQ

July 7, 2013

Hose Co. No. 1 chicken BBQ, 10am till sold out. Drive thru/take-outs. Free delivery in Honesdale. Donation: $9.50. 570/251-8994, or 570/253-8863.

French toast breakfast

July 21, 2013

Rock Hill Volunteer Fire Department french toast breakfast, 7am-12 noon. All you can eat french toast, pancakes sausage, scrambled eggs, hash browns and drinks. Cost: adults $7, kids under 12 $6, under 5 free.845/794-6865.

Kauneonga Lake Farmers’ Market

July 5, 2013

The Kauneonga Lake Farmers’ Market opens for the season, 3-6pm at the Firefighter’s Pavilion, 3594 Route 55. Visit www.sullivancountyfarmersmarkets.org or call 866/270-2015.

Jeffersonville Farmers’ Market opens

June 27, 2013

The Jeffersonville Farmers’ Market opens for the season and runs through August 29, 3-6pm. The market has moved to the St. George Church Parking Lot, 97 School House Hill Rd. Visit www.sullivancountyfarmersmarkets.org or call 866/270-2015.

Big Eddy Farmstand opening day

June 29, 2013

Big Eddy Farmstand opening day at 240 Bridge Street, 10am-2pm. The Farmstand will run every Saturday from 10am to 2pm until Labor Day. Specialty heirloom vegetables for sale raised by local youth, local honey, jam and syrup along with regional hand crafted and artisanal items such as Brooklyn Roasting Company coffee, Bellocq teas, Rick’s Picks, Mast Brothers chocolate and more. 845/252-3518.

Liberty Elks dinner

July 10, 2013

Chicken BBQ with corn on the cob, potato salad, dessert & a beverage at Liberty Elks Lodge #1545, 5-7pm. Cost: $10 for adults or take-outs, $5 for children ages 5-11, under 5 free. 845/292-3434.

Cheese-making workshop

June 23, 2013

A Lotta Ricotta cheese-making class at Apple Pond Farm, 10:30am-12:30pm. This short workshop will teach you to make a simple cheese in your own kitchen. There will be samples of local artisanal cheese. Cost: $40, reservations required. 845/482-4764.

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