Pond Eddy United Methodist Church chicken BBQ at the Lumberland Town Hall, 4-7pm. Cost: $12 adults, $6 children 3-10. Takeouts available. 845/856-6004.
Lumberland Fire Department annual chicken BBQ at the Lumberland Firehouse, 4-7pm. Cost: adults $12, children under 10 $6. Takeouts available. 845/856-6180.
Time and the Valleys Museum annual chicken BBQ fundraiser at the Grahamsville Fairgrounds during the Old Time Fair, 2-5pm. Dinners are available to eat in or take out for $10 adults and $7 children under 8 years old. 845/985-7700.
Hose Co. No. 1 chicken BBQ, 10am till sold out. Drive thru/take-outs. Free delivery in Honesdale. Donation: $9.50. 570/251-8994, or 570/253-8863.
Rock Hill Volunteer Fire Department french toast breakfast, 7am-12 noon. All you can eat french toast, pancakes sausage, scrambled eggs, hash browns and drinks. Cost: adults $7, kids under 12 $6, under 5 free.845/794-6865.
The Kauneonga Lake Farmers’ Market opens for the season, 3-6pm at the Firefighter’s Pavilion, 3594 Route 55. Visit www.sullivancountyfarmersmarkets.org or call 866/270-2015.
The Jeffersonville Farmers’ Market opens for the season and runs through August 29, 3-6pm. The market has moved to the St. George Church Parking Lot, 97 School House Hill Rd. Visit www.sullivancountyfarmersmarkets.org or call 866/270-2015.
Big Eddy Farmstand opening day at 240 Bridge Street, 10am-2pm. The Farmstand will run every Saturday from 10am to 2pm until Labor Day. Specialty heirloom vegetables for sale raised by local youth, local honey, jam and syrup along with regional hand crafted and artisanal items such as Brooklyn Roasting Company coffee, Bellocq teas, Rick’s Picks, Mast Brothers chocolate and more. 845/252-3518.
Chicken BBQ with corn on the cob, potato salad, dessert & a beverage at Liberty Elks Lodge #1545, 5-7pm. Cost: $10 for adults or take-outs, $5 for children ages 5-11, under 5 free. 845/292-3434.
A Lotta Ricotta cheese-making class at Apple Pond Farm, 10:30am-12:30pm. This short workshop will teach you to make a simple cheese in your own kitchen. There will be samples of local artisanal cheese. Cost: $40, reservations required. 845/482-4764.