Bistro 1202 at The Hotel Wayne is the sponsor of March's Tastes of Wayne First Wednesday event, which benefits the Wayne County Historical Society. Make a reservation by calling 570/253-3290 or stop in.
Valentine's Day Dinner at Glass—wine.bar.kitchen., 5-10pm. $55 fixed price 5-course menu including welcome charcuterie, tapas, farm-to-table offerings, seafood, and dessert sampling. Reservations recommended. Romantic décor; no cover; live music by Eric Rudy from 8-11pm. email@example.com or 570/226-1337.
Presidents Day Brunch at The Settlers Inn, 11am-2:30pm. Regular brunch menu; bloody mary and mimosa specials. Reservations not required. firstname.lastname@example.org or 570/226-2993.
Valentine's Day Dinner, 5:30-9:30 pm, The Settlers Inn. $75 per person. Live music by Dan Bradley. Complimentary roses for the ladies. Reservations recommended. email@example.com or 570/226-2993.
Shohola Township Volunteer Fire and Rescue annual February Thaw Chicken BBQ at Station #1, 325 Route 434, 4-7:30pm. $12, includes half of a chicken and fixins'. Music with a live band. 570/559-7525.
Callicoon Brewing, 16 Upper Main, rescheduled the Robert Burns Night Supper, 6pm. Enjoy a traditional 4-course Scottish meal, including Haggis, and celebrate the life and works of Robert Burns. Prizes for best brogue, best costume, best recitation of a Burns poem and more. $22 per person. 845/887-5500.
Super Bowl pancake breakfast at St. Anthony's K of C, 8am-1pm. Adults $8, children $5.
Youngsville Fire Department's annual winter pancake breakfast at the Youngsville Firehouse, 7am-12noon. Adults $7, children 5-12 $4, under 5 free.
Yulan Fire Department's 43rd annual corned beef and cabbage dinner at the Yulan Firehouse, 5-8pm. Adults $12, children under the age of 12 $6. Tickets can be purchased through members or at the door. Free refreshments.
First Wednesday: Tastes of Wayne County at The Trackside Grill, 734 Main St. The Trackside Grill will generously donate a portion of its profits on February 5th to the Wayne County Historical Society. www.tracksidegrill.net. 570/253-3240.