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August 28, 2014
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Food

Pancake breakfast

July 28, 2013

Youngsville Fire Department annual summer pancake breakfast at the Youngsvile Firehouse, 7am-12 noon. Adults $7, children 5-12 $4, under 5 free.

Doo wop dinner

July 20, 2013

VFW Post #531 doo wop dinner, 5-8pm. Take-out available. Cost: $8.

Pancake breakfast

July 21, 2013

Pine Mill Community Hall pancake breakfast, 7:30-11:30am. Adults $7, children under 12, half portion, $3.50. 570/224-8500.

Chicken BBQ

August 10, 2013

Pond Eddy United Methodist Church chicken BBQ at the Lumberland Town Hall, 4-7pm. Cost: $12 adults, $6 children 3-10. Takeouts available. 845/856-6004.

Chicken BBQ

July 27, 2013

Lumberland Fire Department annual chicken BBQ at the Lumberland Firehouse, 4-7pm. Cost: adults $12, children under 10 $6. Takeouts available. 845/856-6180.

Grahamsville chicken BBQ

July 27, 2013

Time and the Valleys Museum annual chicken BBQ fundraiser at the Grahamsville Fairgrounds during the Old Time Fair, 2-5pm. Dinners are available to eat in or take out for $10 adults and $7 children under 8 years old. 845/985-7700.

Chicken BBQ

July 7, 2013

Hose Co. No. 1 chicken BBQ, 10am till sold out. Drive thru/take-outs. Free delivery in Honesdale. Donation: $9.50. 570/251-8994, or 570/253-8863.

French toast breakfast

July 21, 2013

Rock Hill Volunteer Fire Department french toast breakfast, 7am-12 noon. All you can eat french toast, pancakes sausage, scrambled eggs, hash browns and drinks. Cost: adults $7, kids under 12 $6, under 5 free.845/794-6865.

Kauneonga Lake Farmers’ Market

July 5, 2013

The Kauneonga Lake Farmers’ Market opens for the season, 3-6pm at the Firefighter’s Pavilion, 3594 Route 55. Visit www.sullivancountyfarmersmarkets.org or call 866/270-2015.

Jeffersonville Farmers’ Market opens

June 27, 2013

The Jeffersonville Farmers’ Market opens for the season and runs through August 29, 3-6pm. The market has moved to the St. George Church Parking Lot, 97 School House Hill Rd. Visit www.sullivancountyfarmersmarkets.org or call 866/270-2015.

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