Easter Sunday dinner at The Settlers Inn, 4 Main Ave., 11:30am-6pm. A farm-to-table menu, and a family tradition; $55/person. Email email@example.com or 570/226-2993.
Mohican Lake Rod and Gun Club's Chefs Shootout annual cooking challenge contest at the Sparrowbush Firehouse, 79 Main St., from 1-4pm. Sample a variety of appetizers then vote for the one you liked best. 50/50 drawings, beer raffle, basket of cheer raffle. Beverages available. Cost: $10.
Texas No. 4 Fire Co. chicken BBQ, 12 noon-2pm. Drive-thru service. Cost: $10. 570/253-0782.
Homemade soups and sandwiches at Roscoe Presbyterian Church, Old Route 17, County Road 179, from 11am-1:15pm. $7.50 per person. 607/498-5144.
Equal Exchange coffee, tea, chocolate, baking items, snack foods and more, mostly organic, fairly traded products that support small-scale farmers at the Beach Lake United Methodist Church, 7 Milanville Rd. Saturday 8am-2pm and Sunday 8am-1pm.
Beach Lake United Methodist Church, 7 Milanville Rd. Free & open to all. Menu: ham, scalloped potatoes, sweet potatoes, vegetable, applesauce, rolls & dessert.
St. George's Parish spaghetti dinner at Pope John Hall, 5-8pm. Carry outs available. Adults $7, children 12 and under $5.
Free tasting with Mad Dog Farm at the Mill Market in the Silk Mill, 11am-1pm. Teri Watson shares her Black Garlic and Garlic Sea Salt. Black Garlic is fermented with a sweet and slightly smoky flavor. hello @MillMarketPA.com or 570/390-4440.
Free tasting with Joe's Chips at the Mill Market, in the Hawley Silk Mill, 11am-1pm. Great snacks for March Madness. hello @MillMarketPA.com or 570/390-4440.
Free tasting with Coutts Homemade Jams & Jellies at the Mill Market, in the Hawley Silk Mill, 11am-1pm. Carol Coutts shares samples of Blueberry Champagne Jelly and Hot Pepper Jelly, plus more. hello @MillMarketPA.com or 570/390-4440.