Annual Father and Son Italian Wine Dinner at The Settlers Inn, 6:30pm. Grant and Justin Genzlinger pair up in the kitchen to prepare the finest foods of the Piedmont Region. Sommelier Claude Briere selects the wines. $95/person includes prix fixe menu & wines. firstname.lastname@example.org or 570/226-2993.
Dinner at the Roscoe Central School cafeteria sponsored by the Kiwanis Club of Roscoe, 5-7pm. There is a suggested donation of $10, and the menu will include roast beef, cole slaw, rolls, gravy, mashed potatoes, glazed carrots, green beans, pie, coffee, tea and milk. Take-outs available. 607/498-5747.
Pancake supper with homemade desserts at the Lake Huntington Presbyterian Church Hall, 5-7pm. Adults $7, children 5-12 $4, children under 4 free.
Tastes of Wayne County "First Wednesdays," eat breakfast, lunch and dinner at Scarfalloto's Towne House Diner and Restaurant to benefit The Wayne County Historical Society. 570/253-3240.
The Ann Street School annual Spaghetti Dinner at The Milford United Methodist Church. Catered by Harford Street Eatery. Includes spaghetti, meatballs, salad, bread, beverages and homemade desserts. Adults $8, children $5. There will be a 5:30pm and a 7pm seating. Reservations are preferred. 570/296-6124.
Youngsville Fire Department 85th annual roast beef dinner, 4:30-9pm. Adults $12, children 5-12 $6, under 5 free. All takeouts $12 starting at 4pm.
Texas No. 4 Fire Company chicken BBQ, Grove St., 12noon-2pm. Drive-thru. Cost: $9.50. 570/253-0782.
English Tea Master Elizabeth Knight will share her expertise during a tea tasting program at 7pm at the Inn at Lake Joseph. Come learn about brewing and serving different types of tea. This program is sponsored by the Friends of the E.B. Crawford Public Library. Tickets: $15. 845/794-4660 x. 303.
The Knights of Columbus Council #12663 will host its annual pot roast dinner at St. Anthony’s Hall, 25 Beaverbrook Rd., 3-6pm. The cost is $10 for adults and $5 for children under 12. 845/557-8434 or 845/ 856-6277.
The Grahamsville Fire Department Ladies Auxiliary is hosting a chili cook off, 12 noon. If you are interested in participating contact the auxiliary. 845/798-0846.