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June 26, 2016
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Food

Port Jervis Farmers’ Market opens

PORT JERVIS, BY — The newly upgraded Port Jervis Farmers’ Market will start on Saturday, June 25, from 9 a.m. to 1 p.m. in the newly appointed Farmers’ Market Square, located next to the Burger King. The market has a new market manager, Sarah Worthy, a new website and branding/signage, six farm stands and weekly live music. It will run from June to October 29, rain or shine. Farmers represented are Perez Farms, Trapani Fruit Farm, Once Upon a Farm, Back to the Future Dairy Farm, Kilted Suds and Sadie Cakes. “We have a strong history of farming and agriculture in our area.  Read more

Six fresh new ways to enjoy potatoes

Potatoes are the vegetable that take breakfast, lunch, dinner and snacks to the next level of yum. They are quick to disappear but also quick and easy to buy, prepare and serve. Not only are potatoes uber satisfying, but research published in the Journal of American College of Nutrition also shows that when prepared healthfully, they can be a part of a weight loss program. If you’re looking for flavorful and nutritious dishes that can be part of your weight management plan this new year, then look no further.  Read more

A Mediterranean Ladies Night Out

PORT JERVIS, NY — Bon Secours Community Hospital hosted another in the series of Ladies Night Out dinner lectures on health issues on Monday evening, December 7 at the Erie Trackside Manor. Approximately 125 guests attended the event. The topic was “Mediterranean Diet for the Holidays,” a PowerPoint presentation and cooking demonstration by representatives of Morrison Healthcare at Bon Secours Community Hospital under the direction of clinical nutrition manager Elaine Ridley, RD, CDN.  Read more

Learn to preserve peach pie filling

LIBERTY, NY — An educational workshop on Canning Pie Filling at home safely is offered on Saturday, August 1. Cornell Cooperative Extension Sullivan County (CCESC) will hold this hands-on class from 11 a.m. to 2 p.m. in the new shared-use, Entrepreneurial and Teaching (EaT) Kitchen at its Gerald J. Skoda Extension Education Center on 64 Ferndale-Loomis Rd.  Read more

It’s elderflower season

REGION — Sambucus canadensis, or American elder, is a shrub that is conspicuous in our area at this time of year due to its abundant white flowers, which grow in broad-headed panicles that cover the plant. You’ve probably passed dozens of them recently on local roadsides.  Read more

The Wayne County Food Pantry Program announces the December schedule

WAYNE COUNTY, PA — The Honesdale Area Pantry will be held behind the Tri County Beverage Building on Route 6, 214 Willow Avenue in Honesdale from 10 a.m. to 1 p.m., on Tuesday, December 9. For an emergency need contact a social services agency.

The Damascus Area Pantry will be held at the Damascus Township Building from 1 to 3 p.m., on Thursday, December 18. For an emergency need call 570/224-4217 or 570/224-4189.  Read more

Grown Here: A farm-to-table dinner

The Town of Wallkill Boys & Girls Clubs will host Grown Here on Saturday, October 4 with a 5 p.m. social hour and 6 p.m. gourmet, four-course dinner on the banks of Lake Henneside in Circleville Park. The farm-to-table dining experience will highlight dishes curated by four local chefs. Each dish will be carefully crafted utilizing locally grown and locally produced ingredients, and paired with local wines, craft beers, and spirits.  Read more

Quark

For fans of Star Trek: Deep Space Nine (DS9), Quark is a funny-looking extraterrestrial who runs Quark’s Bar on the DS9 space station. For physicists, a quark is an elementary particle and fundamental constituent of matter (en.wikipedia.org/wiki/Quark). For cheesemaker Emily Bryant Montgomery at Calkins Creamery in Wayne County, PA, quark is a “soft, fresh pasteurized cheese that is creamy with a mild tangy taste.” Quark is the German word for ‘fresh curd,’ and it is well loved in Germany and other locales in Europe.  Read more

‘500 Sandwiches’ Free recipes for simple, outside-the-box foods

HORTONVILLE, NY — It started as a small labor of love. Kristofer Prepelica (prep-uh-LEET-sah) wanted to give his brother a one-of-kind birthday gift, the kind that keeps on giving. So he decided to produce a binder of vintage, classic, home-style cooking recipes. The resulting collection of recipes came mostly from recipe booklets published in the late 1940s and early 1950s.  Read more

A farmers’ market is born in Milford

MILFORD, PA — A visit to Milford on any given Sunday has been enriched by the addition of the Milford Farmers’ Market, located in the courtyard of the River Rock Inn. Your senses will come alive as soon as you pass under the wisteria growing above the arbor gate at the entrance to the market, nestled under the shade trees at Second and Ann streets. The first things you will notice are the pleasant sounds of live music, played each week by local musicians who help set a “homegrown” stage for this event.  Read more

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